I am not a bread person. But once in awhile, why not having bread for a change during breakfast! Each time, during the evening, whenever I pass by Bread History (ground floor of Sungai Wang), my eyes are drawn to the signage stating ‘buy 3 free 1’. It has been more than 5 times, I just stared at the signage and walked away. Then out of the blue, one fine day, I decided to check what are the promotion in store and ended up paying RM10 for 4 breads with different stuffing. Good enough for my next morning breakie.
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| Nicely and tidily packed individually |
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| Chicken & Ham Half a piece of fried chicken ham + omelette layered with mayonnaise |
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| Otak Otak a dollop of otak-otak fish paste sitting nicely in the center of the bun
'spicy but not aromatic'
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| Cream of Mango smooth yet low in sugar cream made of mango puree..so addictive |
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| Cream of Mushroom filled with cubes of button mushrooms and minced chicken meat in a tangy herbs sauce
After overnight, the bread/buns still remain fluffy and moist which keep me going there occasionally.
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