TEA GARDEN - PARADIGM MALL

It was my first virgin visit to Paradigm Mall to attend a food review...Click here to know further. After alighted from Kelana Jaya Lrt station, we took a free shuttle bus to the mall.

While waiting for the food tasting to kick start at 11 am, we went walk around and ended up having a nice breakfast here. 

Cozy, clean and well lighted up ambiance. Since it was still early, only few tables was occupied. Upon seated, a foreign waiter gave us a menu which easily made us pick our food fast.

My cup of pure coffee was just tad too plain. I luv my coffee with milk and it came true after the waiter took my cup back to the kitchen and return with Coffee Milk.



Half Boiled Egg Toast
When it was placed in front of me, I felt it was kinda of expensive. You know, 2 pieces of toast bread topped with a normal half boiled egg won't cost rm3.80++, rite? 

But... after I poked the egg which oozes out like a lava and took a bite of it with toast bread, it tasted sweet....

so..... I decided to open the bottom layer and saw a piece of cut butter and coconut kaya jam spread .... m happy now cos I like my toast bread with kaya and also half boiled egg!



My friend ordered glutinuous rice which I don't even bother to try cos' it looks just ordinary.

TEA GARDEN

LOWER GROUND, PARADIGM MALL

KELANA JAYA

PETALING JAYA



TONG PAK FU - 5 STAR DESSERTS (HOT & SNACK)

It is not an easy task to prepare nutritious hot dessert or 'Tong Sui' beneficial for our body.  Emphasis on the ingredients and intricate methods are necessary and coupled with lots of  patience and skills to whip out a bowl of aromatic, smooth and rich yet tasty dessert.

 

Double Boiled Snow Pear with Dried Citrus Peel

Both the dried citrus peel and snow pears helps to relieve heat from the body, clear phlegm and reduce cough. While the snow fungus contains gelatin and protein assist in improving blood circulation and moisturize skin.

Black Glutinous Rice Cream with Coconut Milk

With right balance of sweetness and richness, it emits a unique black glutinous scent to warm up your tummy.

Black Sesame Cream

Known for its ability to reverse grey hair and anti aging, the crunchy nutty flavored sesame seeds cream was smooth, thick and fragrant

Glutinous Rice Balls with Black Sesame and Peanut Toppings
With a combination of  black sesame powder, glutinous rice flour and water, gives the dough balls a  pleasantly gummy and chewy texture.  Mess it up with the grounded black sesame and peanut  for unforgettable eating experience

Curry Fish Balls

Overdosed with delectable desserts, it was a good ending with something spicy and savoury. I was awe with the curry sauce...pungent, fragrant and fresh and complement well with the bouncy fish balls.


FREE VOUCHERS

 I am giving away 2 set of vouchers (1 hot  dessert and 1 snow ice) without any purchase required for redemption. Only those staying in Petaling Jaya/Kuala Lumpur can participate since all TPF's outlets are located within these two region. Only 1 person per entry. 
 In order to win, you need to;

a) follow me

b) subscribe to my blog
c) leave a comment  on my blog

d) like Tong Pak Fu facebook

e) tell me in your own words what you like/dislike about my blog, improvement and other comment(s). send it together with your name and email address to 
 jt2202@gmail.com before 12 noon on 30 June 2012.

Selection of winners are subject to the fulfillment of all the above criteria . Winners will be notified via email and also announcement in my blog here.

GOOD LUCK!

TONG PAK FU

http://www.facebook.com/tongpakfu.my

outlets in :

Sunway Giza, KLCC, Empire Gallery, Mid Valley, Paradigm Mall

TONG PAK FU - 5 STAR DESSERTS (COLD & WARM)

Nowadays the weather is scorching hot and is unbearable most of the times particulary during the day. One of the many ways to sooth your throat and quench your thirst is by enjoying something icy without burning a hole in your wallet.  Yup, you can enjoy 5 star desserts now at Tong Pak Fu, an award winning dessert house originates from Hong Kong. Currently, there are five outlets in Petaling Jaya and Kuala Lumpur.  The latest outlet is located inside Paradigm Mall where few of us were invited to a food tasting session recently.

Tong Pak Fu serves great selection of both hot and cold dessert  but their popular speciality has got to be their Snow Ice which is a shaved ice with delectable fruity flavours. Using high tech water filters and freshly squeezed juices to make real fruit-flavored ice blocks  without adding artificial colours or flavours.

Brand new outlet in Paradigm Mall, Kelana Jaya

Mango Snow Ice
Using imported mangoes from Philippines, this soft snowflakes boast intense and sweet fragrance. Best eaten with chewy grass jelly,  mango pearls and mango cubes. The level of sugar suits my tastebud.

Guava Snow Ice

You'll be enticed with the aroma of sweet and juicy pink guavas. Not overly sweet and it is so refreshing!

Durian Snow Ice

This tower of snow ice is awesome. Made from Tracka D24 durian pulp, it is so rich with durian flavour and leave a lingering pleasing taste in the mouth.  The soft & fragrant mango cubes, taro cubes and grass jelly completes the indulgence journey.

Chilled Mango Sago Creme with Pomelo

The combination of aromatic and refreshing mango + pomelo makes one astonished at the rich layers of flavours. Enjoy it with the hidden gem  i.e. mango cubes, crunchy sago pearls, poppy pomelo pulp and crystal pearls

Chocolate Lave Cake With Mango Ice Cream

Chocolate Lava Cake with Vanilla Ice Cream

Lovely presentation that make you adore...for a minute only! When we cut open the warm lava cake, smooth chocolate liquid immediately oozes out. Combine with a spoonful of vanilla/mango ice cream gives you a heavenly texture and taste.  

Creme Brulee

With distinctive eggs flavours, this bowl of yellow dessert is amazing...warm and firm on the outer layer but chilled and smooth in the centre. Fresh vanilla seeds certainly enhanced the overall taste.

up next...hot dessert and snack