T- BREAK CAFE

Coincide with the cafe name, every day a 50% discount is given on any purchase during tea break.  We got ourselves three pieces of cakes with different flavor and cut into three equal portion for the three of us. RM11.50 for decent desserts.

Carrot Cake

This cake is flavorful, moist and not too sweet.

Filled with crunchy pecans, grated carrots and frosted with delish cream cheese. Not forgetting strong smell of cinnamon.

Marble Cheese Cake 
Its a feast made for both the eyes and the palate. Rich with fresh cream cheese, soft yet fluffy.

Chocolate Brownies

Firm on the outside but tad too dried inner. Top with generous amount of cut macadamia nuts and drizzled with icing sugar.

3 flavours of cake & a cup of hot G7 coffee...complete the day!  

T-Break Cafe,

Kompleks Antarabangsa,

Lot G22, Ground Floor,

Jalan Sultan Ismail, 50250 Kuala Lumpur

CITIBANK REWARD.....

If you are a citibank card holder, you can enjoy a nice meal from The Coffee Bean without even having to pay provided you have sufficient points to redeem. 

Every 200 reward point is equivalent to RM1. Any excess amount (not enough of point) will be charged to your credit card. So make sure, you look at the menu and price before you place your order so that you don't have pay a single sen..just like what I did!

Instead of eating in the outlet, I took away for my three days breakfast :-

1 Scone - day 1
comes together with a piece of butter and strawberry jam.
~soft and buttery, tasted almost the same like the one I had in Cameron Highland. digest it with a hot cup of nescafe~

1 Chicken New York Pie - day 2
~oh may, it's long in size, so fluffy with nice smells of minced herbs chicken meat. chilling hot milo helps to complete this piece of pie~

Triple Decker Cake - day 3
trio flavors of  cream cheese, mocha + oreo
~awesome cos I get to eat three different type of cream in a piece of cake. quenched with a cup of green tea~

The making of ...royale icing

Royale icing is commonly used for decorating cakes or cookies. Below are the steps on how to make nice and smooth royale icing which I mastered during a baking workshop recently from a talented lady. Apart from this, I also picked up skills to make fondant for cup cakes. What an experience!

Separate the egg yolk from the white egg

Take the white egg only

Beat the white egg using machine or manual by hand

add in icing sugar

whisk till its fluffy and creamy

if consistency is too dilute, add more icing sugar

the right consistency

use a wet cloth to wrap in order to prevent from dried up

and cover with a plastic bag before keeping it overnight

HAPPY TRYING!!!