27 April 2013
DAYS INN @ SAN JOSE
11 April 2011
LIGHT & EASY HI TEA @ SUNFLOWERS
I was expecting a heavy crowd especially during weekend but it was a mere disappointment as I could see only few tables occupied by diners during that moment and up to the time we finished my meal there. If you are a light eater and prefer a quiet and relax dining ambiance, Sunflower certainly is the choice. Not much variety of food to opt for but definitely fills up your tummy provided you make few trips to the buffet counter.Fried Calamari
There are other choices of food to partake besides photos displayed here. Eat all you and to the brim which all of us does. After hi tea, we hopped into the hotel free shuttle bus to the sister hotel ie. The Royale Bintang Damansara at The Curve (not for another round of food but for shopping). This service is provided to the hotel guests and staff. Sat & Sun Hi tea - RM42++ (adult), children and senior citizen - 50% discount Coming Easter Day Hi Tea @ RM35++ (adult), RM19++ (child) with games and lucky draws The Royale Bintang Kuala Lumpur 17 Jalan Bukit Bintang 55100 Kuala Lumpur Tel No:03-2143-9898
19 October 2010
HO CHI MINH ESCAPADE - DAY 2 CU CHI TUNNELS
A french loaf & fried omelette with an option of coffee/tea and pineapple juice.
Upon recommendation by the hotel receptionist, we signed up for a half day trip (8.30am - 2.30pm) to Cu Chi Tunnels at USD5 per person excluding tunnels admission fee of VND80,000. Our coach of 40 seaters took almost two hours to reach this destination with beautiful greed paddy fields along the road to Chu Chi.
History of Cu Chi
Cu Chi used to be a bitter battleground for many years during the Vietnam War. This underground village intricate network of over 200km of tunnels at Ben Dinh, 50km from Ho Chi Minh city.
Entrance to the tunnels
Tourists Briefing room.... on how the tunnels work
This tunnels run 3 levels deep underground with a length of 250 km and is used to launch their surprise attacks on the Americans during the war
A camouflaged bamboo trap
making fresh rice paper
producing rubber sandals inside the tunnel
Eventhough the weather was hot and sunny but we did enjoy this pleasant and historical visit.
13 October 2010
HO CHI MINH ESCAPADE- DAY 1 (BEN THANH MARKET)
For your info, majority of the locals ride motorbikes and also cars on the road. We were terrified with these vehicles which comes from all directions eventhough when the traffic light is red. Most of the time (day & night) , we got caught in the middle of the road surrounded by motorbikes/cars and noisy horns which is very dangerous but rest assure the driver knows when to stop and let you walk passed.
We were stunned and speechless upon entering the market. It was so huge and there were lots of traders selling handicrafts, souveniers, textiles, local cuisines and etc.
Assorted designs of Vietnamese Traditional Clothing /'Au Tho Than' for female
colorful paintings and t-shirts
variety of dried tea leaves & coffee
different grade of rice & beans
female accessories
food stalls
drinks & dessert stall
My glass of Ice Cendol (VND30,000)
10 October 2010
HO CHI MINH ESCAPADE - DAY 1 (HOTEL & LUNCH)
We left LCCT via the morning flight and touched down at Tan Son Nhat/Ho Chi Minh International Airport after 2 hours of flight. The airport was not crowded and thus we managed to go through the Immigration Counter without any beeline.
Our taxi driver (pre-booked from the hotel) had waited for us at the departure lounge holding a sign board bearing my friend's name. After loaded our luggages into the car, he drove us to the hotel where we will be staying for four nights.
Phan Lan Hotel located @ Pham Ngu Lao Street
Clean toilet with hot shower tv, mini fridge and wifi
After settled down, we started our itinerary by searching for good authentic Vietnamese food and exploring nearby attractions.
Condiments i.e slices of lime, pickled onion, chili flakes & sausages wrapped in banana leaf
Our order (fm l to r)plain beef noodles, spicy seafood noodles, a plate of mixed roasted meat, sausage + savoury cakes) & a portion of mixed greens
Do note that whenever you order beef noodles, you will be served with a plate of mixed greens containing basil leaves, shredded lemon grass & herbs/ulam which I enjoyed it so much.
Total bill came to VND96,000...indeed cheap
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