CHARCOAL CLAYPOT CHICKEN RICE!

Tucked inside a coffee shop beside a lane facing Maybank, Pudu Branch and opposite Restaurant Sek Yuen, you will be captivated by rows of piping hot claypots and charcoal stoves used to churn out traditional claypot chicken chicken rice.

Main ingredients : marinated chicken + gizzard, slices of lap cheong (chinese wax sausages), light + dark soya sauce, oyster sauce,garlic oil, sesame oil, chopped spring onions and steamed salted fish (RM2 per plate)

Since it was still early, our order was fast. When the cover lid was unveiled, we could instantly smell the aromatic and smoky flavor. We added a small plate of steamed salted fish and mixed it well and it do enhances the taste of the claypot chicken rice.

Unlike any other claypot chicken rice, over here you will find pieces of soft and tender gizzards are included in the cooking.

My friend love the crust and couldn't have enough of it.

After eating at this stall, my vote still goes to Heun Kee in Jalan Yew, Pudu.

LIGHT & EASY LUNCH @ JALAN PUDU

It was my friend suggestion to have light yet fulfilling lunch as the weather was terribly hot. As soon as we stepped into the shop located behind a church at Jalan Pudu, several signboard displaying the menu captured my attention. Ranging from various types of sweet soup, kuih and noodles at affordable cheap price tag .

I was salivating when looking and choosing the arrays of mouth watering kuih, I ended up ordering 3 types of kuih, 1 bowl of sweet soup and a bowl of curry noodles while my friend settled for a bowl of soup noodles.

Dry Curry Mee...gravy was thicked & spicy enough

Fish Balls Koay Teow Soup...bouncy and fresh fish balls

Glutinous Rice Balls with Black Sesame Fillings ....soup cooked using fresh ginger

Savoury cake

yam cake

pandan kuih talam.. soft and fragrant

I have forgotten the exact amount we paid but I guess it was about RM15 or less.