Showing posts with label sungai lembing. Show all posts
Showing posts with label sungai lembing. Show all posts

21 September 2012

HANGING BRIDGE KOLONG PAHAT....SG LEMBING


A tour to Sungai Lembing is incomplete if you don't set your foot on the hanging bridge. Jump on the wooden platform to feel more excitement...we did this but never ever act like us if you see older people and kids cos' they are scared or phobia of height.


Once you crossed this bridge, a few minutes walk takes you to shops selling local food/products.

Just like everyone, we quenched our thirst under the hot sun and purchased their sellable biscuits. Nothing much to see and we walked back to the main entrance using the same hanging bridge.

12 September 2012

AUTHENTIC CHINESE DISHES ....SG LEMBING

I am drooling now as I am writing this post. Don't underestimate, you can get a tantalizing yet satisfying meal in a small village like Sg Lembing. We had lunch in this restaurant owned by the owner who runs Sg Lembing Rest House.

Mee with Sweet & Sour Sauce
home made yellow noodles drenched with seafood and tomato+chilly gravy...
.. satisfying especially when you are darm hungry  
Fried Soft Beancurd with Pickles 
light sourish gravy topped with crunch peanuts
...soft and silky beancurd
Spinach & Chicken gizzard soup
... quench my thirst and refreshing
Fried Chicken 
...tender and juicy
Stir Fried Lala with Ginger & Chillies
...meaty and fresh
Sweet & Sour Pork
...chewy and fragrant
Stir Fried Spinach
...balance up overall meal

09 September 2012

EGG CHEE CHEONG FUN & TAUFU FA ....SG LEMBING


A new discovery for me during my short break in Sungai Lembing. Have you heard of Egg Chee Cheong Fun? I didn't know this popular staple until friend told me I must try before my return to KL. 

Few of us were there early in the morning at 6 am before the sun rise. It is easy to locate this stall facing directly Sg Lembing morning market.

If you see this old man (owner) & his wife, then you hit the right spot. They are always in action...hubs is the cook while wife is waiteress cum cashier.
the main ingredient is the egg.. break the add and and stir together with a thin layer of rice flour mixture and sprinkle with  fried dried shrimps + chopped spring onion


metal woks for steaming

final product...(RM1.40 per roll)
egg chee cheong fun serves with chilly and black sweet sauce

I like the pleasant smells from the egg & fragrant dried shrimps which make this simple rice roll worth trying. I regretted ordering 1 piece only. And if you want to place another round of order, you have to be patient with the crowd that gets bigger really fast. 

As I was still feeling hungry, and upon recommendation from my friend, I bought this bowl of taufu fa/soft beancurd with black sugar (RM1.20) from a stall inside the market. Silky and smooth. A nice breakie indeed. 
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