Showing posts with label festive. Show all posts
Showing posts with label festive. Show all posts

20 August 2012

SALAM AIDILFITRI

SELAMAT  HARI RAYA AIDILFITRI


&

HAPPY HOLIDAYS


10 September 2010

SELAMAT HARI RAYA AIDILFITRI

WISHING ALL MUSLIM READERS

for those not celebrating this festive, HAPPY HOLIDAYS

06 August 2010

ST ANNE'S CHURCH IN BUKIT MERTAJAM

After two heavy and delightful breakfast, we took a break by visiting St Anne's Church in Bukit Mertajam. Coincidentally, on the day of our visit, the church was celebrating St Anne's Annual Novena & Feast Day from 23 July - 1 August 2010.

Being a non Christian, all of us don't know much about this celebration. So, look at the pictures cos' it tells a thousand words.

(fm left to right... Criz Lai, foodntravella and EatOut)







































13 February 2010

GONG XI FA CHAI


WISHING EVERYONE


'HAPPY CHINESE NEW YEAR'


""KEONG HI KEONG HI""


05 February 2010

PRE CHINESE NEW YEAR LUNCH

Yesterday (according to Solar calendar, 4th February 2010) marks the beginning of Chinese New Year or where the animal signs changes from 'Ox' to 'Tiger'. This date is usually used for Feng Shui or Paht Chee reading. But usually, most Chinese celebrate this auspicious day on 14 February following the Lunar calendar.

My boss (even though non-Chinese) is a firmed believer of chinese zodiac signs. He took all of us for a lunch in Restaurant Marco Polo, Wisma Lim Foo Yong, Kuala Lumpur.

I booked two tables few days in advance and made slight changes (minus porky stuff) in the set menu which is priced at RM888++ per table.




Salmon Yee Sang
" very dried and lack of fresh vegetables"

Braised Shark's Fin with Shredded Fresh Scallop and Crab Meat
"yummy"


Baked Tiger Prawns with Traditional Style
"though the prawns was fresh but can't smell the taste of the sauce "



Roasted Chicken
" chicken was crispy but should serve with plum and chili sauce"


Braised Whole Abalone with Mushroom and Dried Oyster
"the abalone was cooked to perfection ....simply irresistible"


Fried Rice
'cold and blant taste"

Steamed Double Pomfret with Superior Soya Sauce
"fresh and tasty"

The service was damn slow. Can u image we arrived at the restaurant 1pm and finished our meal at 3pm (excluding Braised Seafood Noodles + 2 type of dessert which we took away) Huh!

My boss and colleagues couldn't believe that such a well known restaurant (years ago) has gone down hill with its food quality and customer service. Overall, we were not happy with food & service cos' with the amount of money we paid for this lunch, we can go to other restaurant serving better food and service.

04 February 2010

VALENTINE'S DINNER IN PRINCE HOTEL KL - ENJU JAPANESE RESTAURANT

For love couples who prefer Japanese fining dining during Valentine's Day, ENJU JAPANESE RESTAURANT is the best choice. The captivating Valentine's Set Dinner menu will leave you and your loved one thunderstruck! A love celebration to be remembered this 14 February!



The set menu @ RM188++ per couple comprises of:-


AHI TUNA DUO (picture above)
(a combination of nori-crusted ahi with spicy tobiko aioli & freshly prepared ahi poke)

STEAMED FRESH SEA BEAM
(with a crisp vegetable, potato and lotus root salad in ponzu sauce)

SEARED SCALLOPS
(with hearts of palm on a sea urchin and red pepper coulis)

BONITO SAKE SOUP
(with a giant clam, garlic, wakame,spinach and a soba lobster roll)

BEEF TEPPANYAKI
(Grain-fed Australian sirlion grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice)

NORTH SHORE SHAVED ICE
(shaved ice with green tea ice cream with azuki beans, whipped cream and condensed milk)












Dial 03-21708888 ext 8203 for dinner reservation now.
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