20 August 2012
10 September 2010
SELAMAT HARI RAYA AIDILFITRI
06 August 2010
ST ANNE'S CHURCH IN BUKIT MERTAJAM
After two heavy and delightful breakfast, we took a break by visiting St Anne's Church in Bukit Mertajam. Coincidentally, on the day of our visit, the church was celebrating St Anne's Annual Novena & Feast Day from 23 July - 1 August 2010.
Being a non Christian, all of us don't know much about this celebration. So, look at the pictures cos' it tells a thousand words.
(fm left to right... Criz Lai, foodntravella and EatOut)
13 February 2010
GONG XI FA CHAI
05 February 2010
PRE CHINESE NEW YEAR LUNCH
My boss (even though non-Chinese) is a firmed believer of chinese zodiac signs. He took all of us for a lunch in Restaurant Marco Polo, Wisma Lim Foo Yong, Kuala Lumpur.
I booked two tables few days in advance and made slight changes (minus porky stuff) in the set menu which is priced at RM888++ per table.
"the abalone was cooked to perfection ....simply irresistible"
Fried Rice
'cold and blant taste"
Steamed Double Pomfret with Superior Soya Sauce
"fresh and tasty"
The service was damn slow. Can u image we arrived at the restaurant 1pm and finished our meal at 3pm (excluding Braised Seafood Noodles + 2 type of dessert which we took away) Huh!
My boss and colleagues couldn't believe that such a well known restaurant (years ago) has gone down hill with its food quality and customer service. Overall, we were not happy with food & service cos' with the amount of money we paid for this lunch, we can go to other restaurant serving better food and service.
04 February 2010
VALENTINE'S DINNER IN PRINCE HOTEL KL - ENJU JAPANESE RESTAURANT
The set menu @ RM188++ per couple comprises of:-
AHI TUNA DUO (picture above)
(a combination of nori-crusted ahi with spicy tobiko aioli & freshly prepared ahi poke)
STEAMED FRESH SEA BEAM
(with a crisp vegetable, potato and lotus root salad in ponzu sauce)
SEARED SCALLOPS
(with hearts of palm on a sea urchin and red pepper coulis)
BONITO SAKE SOUP
(with a giant clam, garlic, wakame,spinach and a soba lobster roll)
BEEF TEPPANYAKI
(Grain-fed Australian sirlion grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice)
NORTH SHORE SHAVED ICE
(shaved ice with green tea ice cream with azuki beans, whipped cream and condensed milk)
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