HONG KEE - CLAYPOT CHICKEN RICE

Located in the ever busy Petaling Street or China Town, Hong Kee is open during dinner and specialises in Claypot Chicken Rice and ikan bakar.

During one evening, we stop here for our dinner. Since we have been here  before many years ago, the menu still remain unchanged and selecting our food was easy peasy.

Claypot Chicken Rice

the aroma simply filled the air and made us salivating while mixing all the 'gems' in this hot piping staple. all tasted good from the well marinated chunky chicken,fried salted fish and slices of chinese sausages/lap cheong.

Ikan Pari Bakar

Layered in aluminium foil are 3 pieces of ikan pari/stringray, cut long beans+ladies fingers and sizzled with spicy and fragrant sambal.

Dinner finished within 30 minutes. What a record..a sign of us for being very hungry??

CHARCOAL CLAYPOT CHICKEN RICE!

Tucked inside a coffee shop beside a lane facing Maybank, Pudu Branch and opposite Restaurant Sek Yuen, you will be captivated by rows of piping hot claypots and charcoal stoves used to churn out traditional claypot chicken chicken rice.

Main ingredients : marinated chicken + gizzard, slices of lap cheong (chinese wax sausages), light + dark soya sauce, oyster sauce,garlic oil, sesame oil, chopped spring onions and steamed salted fish (RM2 per plate)

Since it was still early, our order was fast. When the cover lid was unveiled, we could instantly smell the aromatic and smoky flavor. We added a small plate of steamed salted fish and mixed it well and it do enhances the taste of the claypot chicken rice.

Unlike any other claypot chicken rice, over here you will find pieces of soft and tender gizzards are included in the cooking.

My friend love the crust and couldn't have enough of it.

After eating at this stall, my vote still goes to Heun Kee in Jalan Yew, Pudu.