Held in Jaya Palace Restaurant with nice deco and ambiance, my friend Carmen and her hubby wedding banquet was awesome and filled with non stop flowing of red wine + delicious yet mouth watering food. It was my first time dining experience here and I already love the food.
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| PALACE FIVE SEASON COMBINATION (clockwise right to left) Bouncy fish ball with razor clam, BBQ baked Chicken, Crunchy Octopus + Jelly Fish in Thai Sauce, Roll Crab Roe with fish meat and Stir Fried Green Peas and Escargot Meat |
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| DOUBLE BOILED SHARK'S FIN SOUP WITH VILLAGE CHICKEN Served piping hot in a casserole bowl, the soup was pleasant with natural sweetness, evident of using village chicken and double boiled technique. I was happy when I scooped and found shark's fin still intact in piece....4 pieces |
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| ROASTED WHOLE SUCKLING PIG This suckling pig do tickle my tastebuds and I couldn't have enough of it......meat was tender with crispy skin and most importantly no residue when put into the mouth |
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| PALACE STYLE BAKED LIVE PRAWN Medium size crustaceans was really scrumptious and fresh with springy texture |
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| STEAMED POMFRET WITH GARLIC SLICED Flaky and tasted superb just with garlic soya sauce |
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| BRAISED VEGETABLE WITH MUSHROOM Crunchy green broccoli + slices of oyster mushroom + straw mushroom |
 BRAISED GOLDEN RICE WITH HOKKIEN STYLE Aromatic diced chicken meat +chinese wax sausages+char siew topped on a bed of fluffy white rice
JAYA PALACE RESTAURANT
WISMA LYL
12 Jalan 51A/223
Petaling Jaya
Tel:03-79682000
(next to Asia Jaya LRT Station)
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