BRAISED CHICKEN WITH GINGER & BLACK EAR FUNGUS

A simple yet nutritious recipe which goes well with a bowl of rice. Takes not more than 30 minutes cooking time and packed with nutrition. This simple dish is suitable to eat during cold rainy weather or even normal day.

Ginger aids in combating cancer and also kicking off wind from the body while black ear fungus/wood ear mushroom helps to lower blood cholesterol.  For more aroma, use sesame oil which is effective for lowering blood pressure levels.

Do try out this recipe!

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HOME COOKED KERABU MEEHOON - PENANG STYLE

I LOVE MY MOM'S COOKING. SHE IS THE BEST COOK. I'm sure most of you definitely agree with this statement.

Penang Kerabu Meehoon is a all in one dish which I can eat 5 meals a day. Simple and easy to prepare but need an expert cook like my mom to whipped up such a delectable dish in less than 20 minutes. Since I love seafood, my mom will never fail to add fresh prawns and squids to suit my taste bud.

Below are my mom's secret recipe which I would like to share with all cooking enthusiast.

Ingredients
a) 1 packet of vermicelli - soaked till soft & drain the water
b) dessicated/grated coconut (kerisik)
c) sliced squids
d) fresh prawns (deshell)
e) kaffir lime leaves (cut finely)
f) small onions (slice thinly)
g) 2-3 limes

Chilies paste
blend cut red chillies + lemon grass + garlic + small onions + belacan (shrimp paste) + dried prawns

Method
1) In a small wok, heat up oil and fry the chillies paste till fragrant.
2) Add in squids, prawns, sugar and salt to taste. Set aside.
3) Pan fried the meehoon till cooked and set aside.
4) In a big bowl, add the mee hoon + cooked chillies paste and
the rest of the cut ingredients and mix it well.
5) Serve in a plate with a lime.

A DELECTABLE HOME COOKED KERABU MEEHOON!