FRIED PRAWN BEEF BALLS WITH PUMPKIN NOODLES

After succeeding in making pumpkin noodles, I was looking for idea to make it a delectable meal. With a packet of Bolognese sauce mix, a piece of beef burger, prawns and vegetables, a healthy yet simple meal was created within 30 minutes. My boss walloped the whole plate of noodle when served to him:-)

INGREDIENT & METHOD TO MAKE PRAWN BEEF BALLS
a piece of beef burger & 1 egg

1) mash the beef burger and combine it with beaten egg

2) make it into small balls

3) unshelled prawns, wash and cut open into two

4) put beef ball on top of each prawns

5) press and flatten it so that it will stick firmly


6) dust corn flour on each prawn beef balls to prevent it from falling off when frying

7. in a hot oil, put in the prawn beef balls and fried till it cook

INGREDIENT & METHOD TO PREPARE SAUCE

1 packet of maggi bolognese mix sauce, chopped onion and garlic, cabbage and carrot

1) pour oil into a wok

2) add in chopped onion and garlic

3) pour in mix bolognese sauce

4) add in pumpkin noodles, cabbage and carrot

5) stir it well till it cook

6) garnish with fried prawn beef balls

FRIED VERMICELI

Whenever I don't have appetite for rice, I prefer to eat noodles or vermicili which is simple, healthy and easy to cook.

INGREDIENTS

vermicili -soaked in water (RM1), bok choy or any veges of your choice (0.50 cents), carrot -sliced (0.20 cents), prawns (RM1), mushroom-diced - (0.50 cents), egg -beaten (0.20 cents), chopped garlic (0.10 cents), salt, pepper & chicken cube to taste

METHOD

1. Pour a bit of oil in a wok and lightly pan fry vermicelli till it turn slightly brown

2. set aside in a bowl

2. In the same wok, pour in oil and add in chopped garlic, prawns and mushroom

3. Stir fry till its fragrant

4. Add in bok choy and pour in water

5. Add salt, pepper & chicken cube to taste

6. Leave it to cook for about 5 mins

7. Put the pan fried vermicelli and mix it well.

8. Leave it for 05 minutes before serving.

RM3.50 - FRIED VERMICELI

serves 3 person