MALAYSIA DAY: LUNCH AT RESTAURANT GOLDEN SEA

After an hour of driving from Kuala Lumpur (without any traffic jam), we arrived Banting at 12 noon. We stopped at Restaurant Golden Sea due to its location facing a beach.

As soon as we alighted from our car, we immediately make our way to the beach to snap photos of the beautiful scenery and the surroundings within the restaurant. Eventhough the weather was sunny, the cool and breezy wind make us feel like having a nap on the colourful hammock.

This is our first time visiting the restaurant. Judging from the crowd especially families who was busy indulging sumptuous food on their table, we asked the waiter to recommend us the restaurant signature dishes.

Fried baby squid (RM20)

Clams Soup (RM20)

Banana Chickens (RM16)

Fried Mantis Prawns with Oats (RM16)

Stir Fried Lettuce (RM10)

Mixed Beancurd & Mushroom Soup (RM20)

Steamed Red Snapper - Teo Cheow style (RM54)

Overall, we feel that the food need more improvement in terms of its freshness and taste. Price wise is cheap but lack of quality. But we will sure come back for the beautiful and clean beach again.

MALAYSIA DAY: BREAKFAST AT GOLDEN TIN IN PANDAN INDAH

In conjunction with Malaysia Day, the nine of us has decided to eat and travel to 5 five destinations in ONE day. Our mission started from Kuala Lumpur (breakfast), Banting (lunch), Tanjung Sepat (buying stuffs), Sepang (sight seeing of Gold Coast) and Seremban (dinner) then back to KL at night.

We had our breakfast in Restoran Golden Tin at Pandan Indah. Among the many food stalls tucked inside this eatery, we opted for Yong Tow Foo, Curry Mee, Dried Noodles and Chee Cheong Fun from a stall which was highly recommended by my friend.

Since it was a public holiday, most of the tables was occupied by families and they had yong tow foo servings too besides orders from other food stall.

Assorted and fresh yong tow foo


our order (l to f)

fried yong tow foo, fresh fish balls,curry mee,dried noodles & chee cheong fun(c)

The fish balls was bouncy, fresh and tasty which won my heart. However, the curry mee soup was too diluted and not flavorful at all. Taste wise for the dried noodles and chee cheong fun was average only.

Total bill came to RM29.80 (excluding drink) which is quite expensive for a company of three.