YUMMY SQUIDS, AWESOME FISH HEAD AND CRABS

Klang is famously known for Bah Kut Teh and also seafood.  After having Bah Kut Teh  for lunch and singing in Karaoke till 730pm, we drove to the nearest seafood restaurant for dinner. Restaurant Foo Chuan was packed with diners but we were at luck to get a table within five minutes.

With a plate of white of rice for each of us, we walloped all the dishes in less than forty five minutes.

Fried Crab with Salted Egg Yolk and Nestum (RM38)
Sweet and meaty crabs but the combination of salted egg yolk nestum didn't complement well. If without the latter (too sweet for my liking), I will certainly finish this whole plate of crustacean though it added more fragrant.

Curry Fish Head (RM38)
Fat chunks of red fish head and greens cooked in a rich and smooth texture gravy infused by the aromatic curry leaves. A bargain not to be missed. AWESOME!



Deep Fried Squid Rings (RM10)
Encased in a light batter, the flavorful squids was fried to golden brown and crisps with perfection. Star of the Nite....YUMMY!

Foo Chuan Seafood Restaurant
2580A, Persiaran Raja Muda Musa,
41100 Klang, Selangor



DUAN YUAN SEAFOOD RESTAURANT

"You control the vehicle and I'll be your navigator', my sister told me. 'Okay" i said even though I never drive to Klang or PJ and worst of all I have bad sense of direction. But freak not, you can stop and ask people when the traffic light is red or drive to the nearest petrol station.

After almost two hours of driving from KL(lost in Klang town for about 45 minutes), we feel terribly hungry as it was 2.30pm already. My original plan was to eat seafood in Pandamaran but because we lost our direction, we landed up having our lunch in Restoran Makanan Laut Duan Yuan at Bandar Bukit Tinggi which is near to Jusco Bkt Tinggi, Klang.

The waitress recommended us to savour the restaurant best seller and we ended up ordering four dishes for the four of us.

ASSAM FISH FILLET (RM18)

The bright reddish gravy certainly make you drool.
This home made nyonya style sauce was mild spicy and sourish attributed by fresh ingredients used in whipping up this dish. The 'sepan' fish fillet was succulent and tasty coupled with crunchy ladies fingers and cut onions.

SIZZLING OYSTERS AND OMELETTE (RM15) This is certainly value for money.
Sizzling thicked dark soya + oyster sauce poured into an ocean of fresh medium size oysters compliments well with the perfectly pan fried egg.

SALTED EGG SQUID (RM22) ola la la..... the amount of salted egg yolk enveloped in each pieces of squid ring was fried to crisps and palatable.

MIXED FISH MAWS & SEAFOOD (RM28)
worth every cents!!! came in a hot metal piping wok was big pieces of cut fish maw, sea cucumber, sea asparagus and assorted greens drained in flavorful gravy.

THE RESTAURANT BEST SELLER...displayed on the wall
Total bill came to RM91.70 including 1 can of kicapoo + 3 herbal drinks.

RESTORAN MAKANAN LAUT DUAN YUAN
32A, Lorong Batu Nilam 1D, Bandar Bukit Tinggi, 41200 Klang, Selangor
Tel no: 012-2463331/016-6013229