Showing posts with label baba nyonya cuisine. Show all posts
Showing posts with label baba nyonya cuisine. Show all posts

27 April 2012

NYONYA'S RECIPE

Two years ago after a whole day meeting, my boss and I had our dinner here. Last week, we went back there again  but was shocked to see an empty shop lot. My boss thought it was closed down due to poor business but I don't agree with her.. imagine a restaurant serving authentic and delish Nyonya food closed down?? Neh, it might have shifted to a new premise.

The next day after our meeting, I checked with my local colleague and true enough that I was right! The eatery had moved to a new and bigger premise. I was overjoyed and my colleague decided to have our lunch there. With her leading the way, we arrived there in less than 30 minutes...just in time for lunch.

Bright, spacious and clean, I began to like this place. We occupied one table and the whole restaurant...we didn't book this restaurant but it was empty and only 10 of us..ha!ha!

We picked and choose most dishes, dessert and drinks based on a given colorful menu...satiate everyone tastebuds. 


Nyonya Serai Chicken 
Too small portion for 10 pax and we ordered another bowl. I love the nice fragrant gravy made of blended lemon grass, red chillies and other herbs. The fried chicken meat was tad dried but go well with the sauce.

Fried Otak-Otak Omelette
Something new to me! I like the spicy taste of cut otak-otak on the fried egg.




Nyonya Steam Fish
This is the best! Not only fish meat is sweet and tender but the thick red striking colour gravy says it all... aromatic enough with tolerable level of spiciness.

Ayam Pongteh
Piping hot in a big claypot...we were awe with the presentation! But not the watery sauce with chunks of fried chicken + potatoes. 



Sambal Petai Prawn + Sotong
A balance of hot and spicy sambal with cut squids ring and medium size prawns.



Stir Fried Beansprout/Taugeh
Can still feel the crunchiness!

Hot Bean Paste Terung
I dislike terung...but I stole a bit of this out of curiosity
very soft texture in a plain black soya sauce



Udang Curry Nenas
This dish came last after we finished our meal. But we couldn't resist the curry smells and few of us (including me) scooped a spoonful of white rice on our plate and flooded it wth the gravy infused with lot of curry leaves, cut pineapples, lemon grass and fresh prawns.



Coffee Cendol
New to me! Strongly recommended by my colleague and game for it.
However, was upset...diluted, no red bean without any hint of coffee at all although it looks brownish!



 Cendol
I should have order this...original with fresh coconut milk


Ice Blended Mango
didn't taste it at all cos' too busy eating the mains.

Total bill was RM174 only (including hot + cold drinks) ...unbelievable!

Address:
Jalan Temenggong Ahmad,
Muar Town, Johor 84000

+60 6-954 0088




NOTE:
 Due to heavy work load , I won't be able to update my blog regularly. But I will try to do so, if time permits. Hope my silent readers will continue to come back here from time to time. Cheers!


12 September 2011

AUNTY FATSO


We finally found a restaurant that serves authentic Baba & Nyonya cuisine and worth the amount of  money we paid... really cheap! Situated opposite Melaka Raya and  behind few row of shoplots,  we spotted this eatery while searching for late breakfast within that area.  Luckily, only few tables was occupied when we arrived. By the time we finished our lunch  at about 1230 noon , it was crowded and few patrons with their family was seen waiting for their table.

Cool windy air make this dining an enjoyable experience, without any sweat!
 
This man is the one who prepare and cook all the delish food for its partons.. eventhough with handful of orders,  you still get satisfaction from the quality and quantity on each dishes.
Mixed 'Chee Chap'/ Pork Innards Soup
All of us luv this soup which is sourish and pepperish enough. Not forgetting soft and chewable pork intestines, belly,liver and mushroom
Chicken Herbal Soup
Unlike Pork Innards Soup, it is not as tasty and flavoful.
Tom Yam Seafood
Within 2o minutes, we finished this whole plate of succulent dish and ordered another serving.
Home cooked fragrant chilies paste was poured on top of boiled scrumptious and fresh seafood.. 7 medium size fresh prawns, 2 pieces of fillet fish and cut squid rings 
Crunchy Stir Fried Lettuce
Pork Vinegar
Infused by the smell of vinegar (instead of ginger) though I managed to find few pieces of ginger, this hot piping dish was filled with tender meat and big chunk of collagen.

With four plates of rice + 2 ice coffee + 2 ice herbal drink, total bill was RM75 only.
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