After a simple lunch in a coffee shop, my dining companion and I walked around looking for dessert and Poon Kee caught our attention. I didn't know that restaurant has been operating for the past 50 years..only after I googled for more information.
Inside the air conditioned restaurant, 1 table taken up by a couple. A foreign waiter gave us an eye catching & colorful menu and it was easy preasy to choose what suit our tastebuds.
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| 2 sweet soup & 1 savoury snack |
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| A combo of soft soya beancurd, peanut paste soup and black sesame paste soup ... both peanut & black sesame texture thick & aromatic  Pumpkin soup & a dollop of vanilla ice cream smooth with a balance of sweetness including the ice cream |
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| Fried Spring Roll turnips filling tad too dry and oily popiah skin |
Jalan Pandan Indah 4 /3, Pandan Indah, 55100 Kuala Lumpur
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