I have always wanted to make a trip to Umbai and try the ikan bakar and seafood but each time this plan was put aside or postponed simply because there is no more space in our tummies after a heavy food trail. So, this time, I make sure this trip is materialize despite feeling full after an early dinner.
After alighted from our car, we walked around and noticed there were few stalls selling dried food stuff and lots of seafood restaurants with no sight of customers at all. As we walked further inside, we saw a crowd in Ikan Bakar Parameswara which is nearby the river. Our instinct immediately tell us, good food is here BUT... read on to know more.
eye catching menu & number stands |
assorted fresh (not so fresh) seafood and greens.... expensive price tag |
plates of fresh cockles fresh squids |
BBQ cockles... |
sauces for dipping both the sambal chillies + dark soya sauce.. good combo of sweet,sour + spicy |
BBQ Cockles (RM6) well cooked and I like it but others prefer half cook with blood |
Overall, we were not satisfied with the food here except the asam pedas.
next....umbai at nite
agreed...da la xsedap mane....pastu resit xclear state bape harge sume....sgt kecewa....mmg xkan g da pasni...baik g serkam or jeram....
ReplyDeleteemm..i'm still searching for good food in Melaka coz got family gathering this coming June, after read this..i'll surely skip this kedai..Nowadays people mau untung saja, no quality at all..
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