This is an adhoc food hunt in Yong Peng, Johor since we decided not to drive to Batu Pahat which is quite a distance from Melaka. So, what is this small town famous for?
We drove around and find that there are a lot of shops selling fish balls . We were made known by some locals that fu zhou food is popular here.
Our first stop... if you can read chinese, then you'll know the name of this stall |
assorted type of fishballs in a bowl of clear soup...bouncy and tasty |
with a plate of dried wantan noodles top with minced meat... springy and yummy TOTAL = RM4 for the soup + noodles ******** |
2nd stop - Anthony Fish Ball Upon entering this shop, we were shocked to find flies sitting on greasy tables. Instead of leaving, we decided to order a bowl of mix fishballs. |
my bowl.... clear soup but soggy fish balls TOTAL: RM20 including a plate of braised chicken feet (no photo taken cos' this dish (+ fish balls) disappointed us) ********* |
Fried Fuzhou Meat Ball (RM8) My mom commented that it was sweet and not fragrant unlike the way she prepare it in Hokkien style. We certainly agree with her. |
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