HOUSE OF TANG @ BANGSAR - CHINESE NEW YEAR SET MENU

House of Tang is certainly a great choice to have CNY gathering, be it lunch or dinner with your family. You can enjoy your meals in the open garden area, living area and private rooms (upstairs/downstairs) to make you feel at home. All the staff in the restaurant are trained to be friendly, efficient but yet not intrusive.

During that night, we were served with CNY set menu comprising of 9 course meal @ RM888++ for ten pax and also few of the restaurant key signature dishes.

Salmon Yee Sang with Crispy Shredded Treasures in Plum Dressing
"fresh slices of salmon and top shells added ummph to this starter"


Shark's Fin Soup with Crabmeat & Dried Scallop in Winter Melon
" my first time seing such a gourmet served in winter melon which was definitely awesome"

House of Tang - Braised Pork Trotter

"Star of the nite...everyone love it...succulent"!

Japanese Styles Fleshy Prawns
" Big, crispy and juicy prawns... I want more"


Assam Tomyam Garoupa Fish
" fish meat was tender coupled with crunchy greens.. like Penang Assam Fish... LUV IT"


Baked Chicken with Herbs
"Tasted like Kenny Roger's Roasted Chicken....yummy"

Fresh Beans with Preserved Olives and Minced Meat
" crispy minced meat gives a zest to this simple dish"

Double Boiled Soup with Black Chicken & Herbs

" soup boiled using coconut water which is sweet and the soup is good for complexion..."

Carrot + White Radish + Pai Kuat Soup+

and White Yam + Red Dates + Pai Kuat Soup

'"healthy and soothing"

Braised Pork with Soya Sauce & Mantou
"tasty and flavorful best to eat with mantou"

Steamed Rice With Waxed Meat in Lotus Leaf

" slices of aromatic pork meat and pork liver sausages served in moisted glutinous rice "

Claypot Pork Belly with Lotus Root
" pieces of dried cuttlefish make this dish even flavorful"

Braised Dried Oysters with Fatt Choy, Black Mushrooms, Shell Fish & Wok Fried Greens
"simply irresistible "

Crispy Fried Chinese Brown Sugar Cake

Glutinous Rice Dumplings with Sea Coconut in Iced Lemon Syrup

"you'll cool down after having a bowl of this dessert"

Tau Foo Fah with Almond Cream

"the sweet ginger syrup complement well with the soft and fragrant bean curd"

Fried Hokkien Mee
"delicious and the noodle does not have any preservative"


"The man behind the wok "

Master Chef Koh

"All of our dishes are free of MSG and we used fresh seafood from Pulau Besar"

So don't wait further. Pick up your telephone and make your reservation now by calling 03-22821111.