Nowadays the weather is scorching hot and is unbearable most of the times particulary during the day. One of the many ways to sooth your throat and quench your thirst is by enjoying something icy without burning a hole in your wallet. Yup, you can enjoy 5 star desserts now at Tong Pak Fu, an award winning dessert house originates from Hong Kong. Currently, there are five outlets in Petaling Jaya and Kuala Lumpur. The latest outlet is located inside Paradigm Mall where few of us were invited to a food tasting session recently.
Tong Pak Fu serves great selection of both hot and cold dessert but their popular speciality has got to be their Snow Ice which is a shaved ice with delectable fruity flavours. Using high tech water filters and freshly squeezed juices to make real fruit-flavored ice blocks without adding artificial colours or flavours.
|Brand new outlet in Paradigm Mall, Kelana Jaya|
|Mango Snow Ice|
Using imported mangoes from Philippines, this soft snowflakes boast intense and sweet fragrance. Best eaten with chewy grass jelly, mango pearls and mango cubes. The level of sugar suits my tastebud.
Guava Snow Ice
You'll be enticed with the aroma of sweet and juicy pink guavas. Not overly sweet and it is so refreshing!
Durian Snow Ice
This tower of snow ice is awesome. Made from Tracka D24 durian pulp, it is so rich with durian flavour and leave a lingering pleasing taste in the mouth. The soft & fragrant mango cubes, taro cubes and grass jelly completes the indulgence journey.
Chilled Mango Sago Creme with Pomelo
The combination of aromatic and refreshing mango + pomelo makes one astonished at the rich layers of flavours. Enjoy it with the hidden gem i.e. mango cubes, crunchy sago pearls, poppy pomelo pulp and crystal pearls
Chocolate Lave Cake With Mango Ice Cream
Chocolate Lava Cake with Vanilla Ice Cream
Lovely presentation that make you adore...for a minute only! When we cut open the warm lava cake, smooth chocolate liquid immediately oozes out. Combine with a spoonful of vanilla/mango ice cream gives you a heavenly texture and taste.
With distinctive eggs flavours, this bowl of yellow dessert is amazing...warm and firm on the outer layer but chilled and smooth in the centre. Fresh vanilla seeds certainly enhanced the overall taste.
up next...hot dessert and snack