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| orange juice, sugar cane juice & soya bean milk |
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| mixtures of bouncy fish balls, stuffed fish paste in white soft taufu,red chilies, bitter gourd & ladies finger all tasted good except those greens which was too soft.. either over cooked or not fresh |
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| Fried Sway Kau and Foo Chok both crispy and non oily on the outer packed with minced chicken meat (sway kau) & tasty fish paste (foo chok) |
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| SOUP SWAY KAW smooth yet silky wanton skin tucked with well marinated minced chicken |
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| FRIED CHICKEN WINGS over fried thus dried & hard to chew |
In total, we paid RM31.80 for our pork free lunch.
Ah!!! The famous Ampang yong tofu. I never tried that - nobody ever took me there. :(
ReplyDeleteDon't worry, next time I'll take you there when you are in KL! But I think non-halal YTF suit your tastebud better.
ReplyDeleteHi FoodnTravella, I guess I have been to this Ampang yong tau fu before you were born, wayyyyy back in the early '60s. We lived a few miles away and my friends and I on our motorcycles with our respective girlfriends would have lunch there fairly often.
ReplyDeleteAs well one time a notorious gangster hideout. That village then was mostly wooden huts, very few brick houses.
As I have not been to this place, last was in early '80's, my time was a couple of large ramshackle huts with zinc roof. I guess today is a different story.
Thanks for the memories.
Have a nice day.
Lee.