METHOD 1. Mix all the ingredients in a bowl
2. Add in salt, pepper & chicken cube to taste
3. Put it in a wok filled with water
4. Cover up and leave it to steamed for 10 minutes
5. Garnish with fried garlic & garlic oil (optional)
16 August 2009
This dish takes about 10 minutes to prepare and cook. Suitable to eat with porridge especially in this hot and humid weather.