16 August 2009

STEAMED EGG WITH MINCED PORK, PRAWNS AND MUSHROOM



This dish takes about 10 minutes to prepare and cook. Suitable to eat with porridge especially in this hot and humid weather.



INGREDIENTS

minced pork (RM1), prawns-cut (0.50 cents), mushroom-diced (0.50 cents), egg-beaten (0.20 cents), chopped spring onion (0.10 cents), salt, pepper & chicken cube to taste, fried garlic oil (optional )



METHOD 1. Mix all the ingredients in a bowl
2. Add in salt, pepper & chicken cube to taste
3. Put it in a wok filled with water
4. Cover up and leave it to steamed for 10 minutes
5. Garnish with fried garlic & garlic oil (optional)




RM2.30....... ALL IN ONE DISH
serves 2-3 pax

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