This dish takes about 10 minutes to prepare and cook. Suitable to eat with porridge especially in this hot and humid weather.
INGREDIENTS
minced pork (RM1), prawns-cut (0.50 cents), mushroom-diced (0.50 cents), egg-beaten (0.20 cents), chopped spring onion (0.10 cents), salt, pepper & chicken cube to taste, fried garlic oil (optional )
METHOD
1. Mix all the ingredients in a bowl
2. Add in salt, pepper & chicken cube to taste
3. Put it in a wok filled with water
4. Cover up and leave it to steamed for 10 minutes
5. Garnish with fried garlic & garlic oil (optional)
RM2.30....... ALL IN ONE DISH 
serves 2-3 pax
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