MEZZE BISTRO & PUB- WINE & JAZZ

Mezze Lounge (1st Floor)

This newly entertainment lounge offers one of the most comprehensive collections of wines and whiskies for its patrons. Known as of the best stocked cellars in town, it recent addition of collection came from Morocco, Hungary, Uruguay and India. Mezze's wines area sold at retail prices.

Best of all, Mezze lounge is fitted with one of the best quality international sound systems, instruments and equipment.

Michael Veerapan is the musical director for Mezze. Known as jazz pianist and together with Joanna Bassey, the duet performs on every Friday and Saturday in this cosy environment.

While waiting for both the singer and musician to kick start their show 9.30pm, we were served with a glass of red wine and Truffle Cheese + toasted bread .

shelves of assorted whiskies

racks of imported wines



some of the most popular and sellable wines


Truffle Cheese

this is the best cheese I have ever tasted...magnificently creamy richness and earthiness


Michael Veerapan in action

Joanna Bassey rendering her song

It was an amazing experience dining fine food, drinking good wine and enjoying jazz music in Mezze. For those who like to share the same experience, do drop by at Mezze which are open on everyday except Sunday. The restaurant is also open during Chinese New Year.

MEZZE BISTRO AND PUB

NO.132 JALAN KASAH

MEDAN DAMANSARA

50490 KUALA LUMPUR

TEL:03-20950122

MON-SAT:

Bistro- 5pm till midnight

Lounge - 4pm till 1am

MEZZE BISTRO & PUB - FINE & DELISH FOOD

Recently I was invited to a food and wine tasting in Mezze Bistro and Pub located in Jalan Kasah, Medan Damansara, Kuala Lumpur (behind Victoria Station). We were attended by Ms Sara Kwok, the Operations Manager who was friendly and attentive during the review.

The meaning of Mezze

A word which is Mediterranean in origin simply refers to the little plates of food that people in this region come together to share and enjoy great food, wine and atmosphere in a great yet relaxed environment.

Food Philosophy

Mezze is a modern bistro cum tapas bar known for its unpretentious food but big on flavour. Using imported fresh, best and quality ingredients to prepare food and cuisines from different parts of the world particularly countries surrounding the Mediterranean sea.

It serves home cooked cuisine (without MSG) with emphasis on quality and authenticity at reasonable price tag. Definitely value for money and you get what you pay for. Each serving/portion of food is sufficient for two pax.

Award

Ranked as one of the TOP 40 restaurants by TimeOut KL.

Mezze Bistro & Lounge
Mezze Bistro is located on the ground floor and has been in operation for the past one year while Mezze Lounge open its door on the first floor about three months ago.

selection of air flown meat

various types of imported cheese

Mezze Passion

a tangy and tropical cocktail !

Jamon Croquettas (RM12)

Deep fried parcels of lightly breaded bechamel & ham served with spicy tomato jam

(each balls came with hot piping filling of creamy chopped ham + spices)

Duck and Chicken Spring Rolls (RM17)

Mezze's signature dish....spring roll of pulled roasted duck, chicken, feta and mushroom dip with spicy sambal relish

(interesting combo of tasty + flavourful meat enveloped inside the crispy skin)

Duck Liver Pate (RM18) a smooth pate with pedro ximenex sherry served with fennel marmalade and grilled country style bread
(smooth, buttery + delicate pate)

Cured Ham Platter (RM49)

a selection of three Italian and Spanish hams with caponate and grilled country style bread

(slightly salty, soft and melts in the mouth)

Costillas (RM25)

mini Spanish pork ribs marinated in a sweet sherry marinade and chargrilled

(aromatic and fragrant meat)

Mushroom Soup (RM18)

(right texture, creamy infused by the parmesan cheese and crunchy chopped stew mushrooms)

Mezze Caeser Salad (RM16)

complete with slices of poached egg, smoked crispy bacon, pickled Italian anchovies, baby lettuce and baked infused croutons all tossed in chef's own Caesar dressings + shaves parmesan cheese

( tuna meat was fresh and complement well with the crunchy greens and non oily dressings)

Kofta Burger (RM38)

chargrilled lamb patty seasoned with meditteranean herbs and spices on panini in rocket, roasted red pepper and tzatziki with a side of fat chips
(incredibly tender + juicy lean minced meat)

Oilio Bacon (RM29)

pasta oilio style with bacon, chili, garlic and sundried tomato

(simply irresistable)

Lamb Pilaf Rice (RM33)

lamb gently cooked with aromatic spices layered with basmati rice baked under a flaky crust, a a side of salad and raita

(a unique yet appetizing dish)

Sticky Toffee Pudding (RM16)

a moist sponge cake with a thick caramel sauce and vanilla ice cream

(a secret recipe from Datin Shantini's mother)

Crepe Suzette (RM22)

French pancake in a sauce of caramelized sugar, butter, orange juice, zest, Grand Marnier and served with artisanal vanilla ice cream

SUCCESSFUL TEAMWORK
Ms Sara (l) and Datin Shantini (r)

Founder and also Director of Culinary who have grown to love and know good food from her own dining experiences from around the world

Sommelier Sebastien Philippe Lefrancois

With over 19 years of experience, Sebastien is an expert in wines and is readily available to assist customer to select wines and paired with good food

Chef Yves Renou

Having over 25 years of experience in F & B industry, Chef worked in France, Australia, Britian before joining Mezze

Mezze Lounge.... next