22 October 2009

PUMPKIN NOODLES/PASTA

This is a healthy noodles made from pumpkin paste. You can also substitute with egg, carrots, potatoes or green vegetables.

I am happy with the end result cos' this is my first attempt in making noodles even though it's a tedious and time consuming task.


INGREDIENT
2 cups of flour , 1/3 cup pumpkin puree/paste ,1/2 cup of water



DIRECTIONS
1.Combine flours
2.Stir in pumpkin puree/paste and enough water to make a sturdy dough
3.Knead for about 5 minutes.
4.Put some flour on your counter.This will keep the noodle dough from sticking to your work surface
5.After letting the dough rest, sprinkle some flour and roll the dough out thinly working from the middle out, then from the middle in.
6.When the dough is about a quarter of an inch thick, cut into thin strips or desire shape with a pizza cutter or a large knife.
7.Leave it on a rack to dry for half an hour or completely dry for storage
8.Pour a bit of olive oil into boiling water and add in the noodles/pasta until it float.
9. Scoop the noodles/pasta into a bowl filled with ice cubes and water to get springy texture.




Next.....recipe on Prawn Beef Balls with Pumpkin Noodles

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