LUCKY DESSERT

Good news for dessert lovers! With its tagline 'the original Hong Kong fine dessert', Lucky Dessert has just opened their first outlet in Sunway Giza, Kota Damansara on 22 October 2010. Started operation in 1998 from a small shop in Sham Tseng, today Lucky Dessert have nine chain restaurants with expansion plan in other parts of South East Asia.

You will be spoilt with variety of fabulous desserts, hot or cold according to your liking. All the desserts in the restaurant are prepared using secret recipes from Hong Kong.

In line with new outlet the soft opening recently, we were invited to taste their famous signature desserts. Upon registration, each of us were given a lucky number for lucky draw together with event agenda. Guests were served with light meal and drink while waiting for the ribbon cutting ceremony and hand over of recipes to the owner of this outlet.

The VVIPs....after the ribbon cutting ceremony

The time we have been waiting for.....tasting deletacble desserts!!!

Durian Wrapz (RM10)....durian pancake--thumbs up

Mango Pancake (RM12) ....yummy

Trinity Mango Delight (RM11) ...mango pamelo sago soup

Italian Herb Jell-O (RM11)...black sago with herbal jelly spaghettiTrinity Durian Delight (RM11)....pamelo + sago in durian soup

Mango Roll (RM12) ... mango in glutinuous roll + coconut

Durian Krisp (RM15)...baked crispy durian roll-- irresistable

In line with the opening, Lucky Dessert is giving away 2 Air Asia Tickets to Hong Kong for the 1st prize winner of Lucky Dessert Photography Contest. So, be quick, snap your favourite dessert and submit your entry now.

G-1-1, Block G, Unit 1, Jalan PJU 1A/M, Taipan 1, Ara Damansara, 47307 Petaling Jaya. Telephone no:03-78429938/012 3086236

FISH HEAD MEEHOON IN KOTA DAMANSARA

After reading few bloggers posting about Village Fish Head Noodle in Kota Damansara, I feel tempted with the nice photoshots. I decided to eat in this eatery for lunch before heading to the Crocs Warehouse Sale in Ikano.

For someone like me who is not familiar with Kota Damansara, I asked around and managed to locate this restaurant after few attempts. OMG, there are lots of restaurants in this area and its so difficult to find a parking during lunch hour. But fortunately, I got my parking spot within 10 minutes.

After settled down, we were given a menu which was not elaborative. Feeling skeptical about the food serve here , I ordered 1 bowl of Sotong/Squids Balls with Fish Head Meehoon and Fried Fish Paste Beancurd/Taufu. I asked the waitress whether I can opt for fat/'chor' mee hoon but was told only the fine meehoon is available. My instinct immediately tells me that I wouldn't like eating this bowl of noodle.

SOTONG BALLS + FISH HEAD MEEHOON (CLEAR SOUP) My bowl of noodles came piping hot with 3 sotong balls and 2 pieces of fried fish head . My mom & I totally disliked the taste of the soup as it was not tasty and flavorful enough. We asked for fried garlic/garlic oil but was given fried pork lard. The fried fish head was fresh but the sotong balls was not bouncy at all. Great disappointment!

FRIED FISH PASTE BEANCURDThumbs up! Each pieces was filled with fish paste + mashed beancurd+ chopped spring onion. Not oily and goes well with the chilies sauce.

My conclusion, no other restaurant can ever beat delicious and affordable fish head noodles in Jalan Alor