18 August 2009

CHICKEN SAUSAGES AND HAM QUICHE

This recipe took me about 45 mins to produce 12 chicken quiche. But, its worth the effort I put into it cos' my 'foodbins' told me its tasty and wants more:-) The final product don't look appealing as the photo was taken using my hand phone camera.



INGREDIENTS FOR SKIN/PASTRY
wheat flour (abt 200g) & butter (abt 100g)



INGREDIENTS FOR FILLING
1 piece chicken ham, 1 fried sausages, 1 boiled egg, 1/2 onions, 1 boiled potatoes,
1/2 carrot, chopped spring onion, chopped garlic, 5 tablespoon UHT milk and 1 beaten egg


METHOD TO PREPARE FILLING
1. cut and dice chicken ham, fried sausages, egg, potatoes, onions and carrot
2. heat oil in a wok and fry all the cut/diced ingredients till its fragrant
3. add in milk, salt, black pepper, chicken cube and leave it to simmer for about 05 minutes
4. when it's cooked, scoop out in a bowl and mix it with the beaten egg


METHOD TO PREPARE SKIN DOUGH
1. sift the flour into a bowl making a well in the centre
2. add in butter and mix the ingredients till it resembles fine breadcrumbs
3. add a little water at a time to combine the mixture into a soft dough
4. put the dough aside and leave it to rest for about 10 minutes

READY FOR BAKING
1. roll out the dough and cut to fit small pie
2. spoon the filling in each dough
3. cook quiches in 190 deg C oven until golden brown for about 30 minutes



TASTY QUICHE.... (apologies on the blur photo)

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