As a Penangnite, I love hot and spicy food. One of them is Asam Pedas Ikan Pari or sting ray fish cooked in pounded chilies and tamarind juice. This dish goes well with a plate of hot piping rice.
INGREDIENTS
1 piece of string ray (RM2) or other type of fish,lemongrass + red & dried chilies+garlic+ candlenuts+small onions+ ginger+turmeric+ belacan = blend all (RM1.20), tamarind juice (0.10 cents), daun kesum/kesum leaf (0.20 cents), ladies finger (0.50 cents), salt, sugar & ikan cube to taste
METHOD
1. Heat oil in a wok and add in blended items.
2. Stir fry till fragrant and add in pieces of sting ray and kesum leaf.
3. Pour water & tamarid juice until it cover the fish
4. When the gravy is bubbling, add in salt, sugar & fish cube to taste
5. Leave it for 15-20 minutes till cooked
RM4... AROMATIC ASAM PEDAS IKAN PARI
serves 2-3 pax
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