17 May 2012

FROM MY KITCHEN - SAVOURY TURKEY HAM + PARSELY MUFFIN

I am beginning to love my new toy..a Pensonic cake mixer which I purchased recently using RM80 voucher  from Parkson (top up RM6.40 only).  Now I don't have to beat egg manually and certainly make my baking life much easier.  

My mom and I don't really have sweet tooth...once in a while okla! To share our same tastebuds, I would normally baked savoury stuff...including this post!

Method
1. Combine 2 cups of superfine floor, 1 tsp baking powder,  1/2 tsp baking soda, 1 tsp salt
and 1 tsp mixed herbs.
2.  In a mixer, whisk  1/2 cup yoghurt, 1/2 cup sour cream, 2 egg and 1/4 butter until  smooth.

3. Put in all the dry ingredients, diced/chopped turkey hams/bacons and chopped parsely over the batter. Mix it well.
4. Spoon the batter into muffin cups.
5. Bake for 20-25 mins till golden brown/cooked. Remove from oven and allow it to cool down.


Final product...
my mom and sista sing praises (usually they don't) on this muffin and ended up both of them ate 3 each. Those in the office also luv it. All hard sweat rewarded!

1 comment:

Related Posts Plugin for WordPress, Blogger...
Related Posts with Thumbnails

FOLLOW ME!!!

SUBSCRIBE

Enter your email address:

Delivered by FeedBurner

ARCHIVES

I SPREAD MY WINGS & FLY TO...

I SPREAD MY WINGS & FLY TO...
Lamma Island, Hong Kong

Bandung, Indonesia

Angkor Wat, Cambodia

Hatyai, Thailand

Shenzen, China

Macau, China

Taipei, Taiwan

Universal Studio,Singapore

Ho Chi Minh, Vietnam

Bangkok & Pattaya

South Korea

Makati, Philippines

SAN FRANCISCO

HOLLYWOOD, USA

Total Pageviews