SAMBAL FOUR ANGEL BEAN/KACANG BOTOL

"Nowadays, eating outside is easy but costly and inconvenient. EASY cos' you can choose to eat whatever food that suits your taste buds and budget. COSTLY cos' good and delicious food (added with lots of ajinomoto) are usually serves in a smaller portion. INCONVENIENT cos you have to go through a terrible traffic jam on the road and upon arriving at the destination, you have to wait for a long queue, find a seat or wait for the food to be served.

After gone through endless hassles (which most of the time kill my appetite before the food arrive), I decided to indulge in home cooked food which are must healthier, cheaper and yet yummy.

Since I'm 'diagnosed with cooking syndrome' lately, I'll share and blog on simple recipes which received praises from 'food bins' who walloped all the food.

I'm a guesstimate and thus I buy ingredients according to my budget and taste the food to my liking "

Now, here's a simple yet delicious recipe on sambal four angel bean/kacang botol. Hope you'll try and enjoy it with a plate of hot rice.

INGREDIENTS

4 angel bean (0.50 cents), Prawns (RM1), garlic,red chilies, small chilies, garlic,dried shrimps, shallots & belacan (RM1.50), salt, pepper & chicken/ikan bilis cube to taste

METHODS 1. pour cooking oil in the wok
2. add in chopped garlic, sambal and prawns and stir fry for 5 seconds
3. put in salt, pepper & chicken/ikan bilis cube to taste
4. add in 4 angle bean and stir fry until it's cooked & fragrant


END RESULT...RM3
DELICIOUS SAMBAL 4 ANGEL BEAN/KACANG BOTOL
serves 2-3 person