04 August 2009

SWEET AND COLORFUL GLUTINUOUS RICE BALLS

In conjunction with Malaysia Open House 2009 with the theme 'My Sweet Malaysia' organised by babeinthecitykl, here's my entry on sweet dessert i.e. sweet and colorful glutinous rice balls/tang yuan.

I'm a guesstimate, so I shall share with you on the ingredients I used (minus the amount) and method to cook this sweet & colorful dessert.

*** TO MAKE GLUTINUOUS RICE BALLS***
1. put glutinuous/pulut flour in a bowl
2. add in water slowly and mix it well till form a dough
3. knead the dough for 5 minutes
MAKE SURE THE DOUGH DO NOT STICK TO YOUR HAND

*** TO COLOUR THE GLUTINUOUS RICE BALLS ***
1. divide the dough into 4 portion (picture below)
2. add in a dash of food coloring (your choice of color) for each portion.


*** TO MAKE GLUTINUOUS RICE 'BALLS' ***
1. pinch a small dough
2.roll it to form a ball (picture below)
3. when water is boiled in a cooking pot, drop in the rice ball into the boil water.
4. the balls will float when it's cooked
6. scoop the cooked rice balls and put into a bowl of luke warm water


*** TO MAKE THE SOUP ***
1. bring water to boil
2. add in pandan leaves and sugar (white/brown) and slices of young ginger (optional)
3. put in the cooked rice balls and bring back to boil.
4. served it hot or cool

here it is....... a bowl of

SWEET & COLORFUL GLUTINUOUS RICE BALLS

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