I'm a guesstimate, so I shall share with you on the ingredients I used (minus the amount) and method to cook this sweet & colorful dessert.
*** TO MAKE GLUTINUOUS RICE BALLS***
1. put glutinuous/pulut flour in a bowl
2. add in water slowly and mix it well till form a dough
3. knead the dough for 5 minutes
MAKE SURE THE DOUGH DO NOT STICK TO YOUR HAND
*** TO COLOUR THE GLUTINUOUS RICE BALLS ***
1. divide the dough into 4 portion (picture below)
2. add in a dash of food coloring (your choice of color) for each portion.
*** TO MAKE GLUTINUOUS RICE 'BALLS' ***
1. pinch a small dough
2.roll it to form a ball (picture below)
3. when water is boiled in a cooking pot, drop in the rice ball into the boil water.
4. the balls will float when it's cooked
6. scoop the cooked rice balls and put into a bowl of luke warm water
1. pinch a small dough
2.roll it to form a ball (picture below)
3. when water is boiled in a cooking pot, drop in the rice ball into the boil water.
4. the balls will float when it's cooked
6. scoop the cooked rice balls and put into a bowl of luke warm water
*** TO MAKE THE SOUP ***
1. bring water to boil
2. add in pandan leaves and sugar (white/brown) and slices of young ginger (optional)
3. put in the cooked rice balls and bring back to boil.
4. served it hot or cool
here it is....... a bowl of
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