1. pinch a small dough
2.roll it to form a ball (picture below)
3. when water is boiled in a cooking pot, drop in the rice ball into the boil water.
4. the balls will float when it's cooked
6. scoop the cooked rice balls and put into a bowl of luke warm water
SWEET & COLORFUL GLUTINUOUS RICE BALLS
*** TO MAKE THE SOUP ***
1. bring water to boil
2. add in pandan leaves and sugar (white/brown) and slices of young ginger (optional)
3. put in the cooked rice balls and bring back to boil.
4. served it hot or cool