09 August 2009

FRIED VERMICELI


Whenever I don't have appetite for rice, I prefer to eat noodles or vermicili which is simple, healthy and easy to cook.



INGREDIENTS

vermicili -soaked in water (RM1), bok choy or any veges of your choice (0.50 cents), carrot -sliced (0.20 cents), prawns (RM1), mushroom-diced - (0.50 cents), egg -beaten (0.20 cents), chopped garlic (0.10 cents), salt, pepper & chicken cube to taste



METHOD

1. Pour a bit of oil in a wok and lightly pan fry vermicelli till it turn slightly brown

2. set aside in a bowl


2. In the same wok, pour in oil and add in chopped garlic, prawns and mushroom

3. Stir fry till its fragrant



4. Add in bok choy and pour in water

5. Add salt, pepper & chicken cube to taste

6. Leave it to cook for about 5 mins

7. Put the pan fried vermicelli and mix it well.

8. Leave it for 05 minutes before serving.





RM3.50 - FRIED VERMICELI

serves 3 person

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Related Posts with Thumbnails

FOLLOW ME!!!

SUBSCRIBE

Enter your email address:

Delivered by FeedBurner

ARCHIVES

I SPREAD MY WINGS & FLY TO...

I SPREAD MY WINGS & FLY TO...
Lamma Island, Hong Kong

Bandung, Indonesia

Angkor Wat, Cambodia

Hatyai, Thailand

Shenzen, China

Macau, China

Taipei, Taiwan

Universal Studio,Singapore

Ho Chi Minh, Vietnam

Bangkok & Pattaya

South Korea

Makati, Philippines

SAN FRANCISCO

HOLLYWOOD, USA

Total Pageviews