FRIED VERMICELI

Whenever I don't have appetite for rice, I prefer to eat noodles or vermicili which is simple, healthy and easy to cook.

INGREDIENTS

vermicili -soaked in water (RM1), bok choy or any veges of your choice (0.50 cents), carrot -sliced (0.20 cents), prawns (RM1), mushroom-diced - (0.50 cents), egg -beaten (0.20 cents), chopped garlic (0.10 cents), salt, pepper & chicken cube to taste

METHOD

1. Pour a bit of oil in a wok and lightly pan fry vermicelli till it turn slightly brown

2. set aside in a bowl

2. In the same wok, pour in oil and add in chopped garlic, prawns and mushroom

3. Stir fry till its fragrant

4. Add in bok choy and pour in water

5. Add salt, pepper & chicken cube to taste

6. Leave it to cook for about 5 mins

7. Put the pan fried vermicelli and mix it well.

8. Leave it for 05 minutes before serving.

RM3.50 - FRIED VERMICELI

serves 3 person