10 August 2009

STIR FRIED TURNIP/SENGKUANG WITH CARROT AND MUSHROOMS

This is always my no.1 dish ever since I was small. I named it a 'multi purpose dish' because you don't eat it with rice or porridge only BUT you can use the filling to make few appetizers :-

a) wrap the filling with a piece of green salad and sambal chili

b) put the filling in a piece of popiah skin to make 'fresh/fried popiah'

c) stuff the filling into a dumpling skin to make 'chai koay'

In this recipe, I did not include my favorite dried shrimps,cuttlefish, meat (pork/chicken) simply because all these ingredients are not available in my fridge.

^^^INGREDIENTS^^^

turnip (0.60 cents), carrot (0.20 cents), dried mushrooms (RM1), chopped garlic (0.10 cents) & spring onion (0.10 cents), chicken stock, salt & pepper to taste

^^^METHODS^^^
1) heat oil in wok and saute garlic till fragrant or brown
2) add in turnips,carrots and mushrooms and stir fry for about 10 seconds
3) add in salt and pepper to taste
4) pour in chicken stock and leave it till soft and cooked

RM2 'MULTI PURPOSE' DISH

2 comments:

  1. Hello,
    i live in Kuala Lumpur, too (around TTDI).

    I read you want to learn about Adgitize?

    You can find helpful information on The One Minute Guide - How to maximize earnings in Adgitize

    Be more active in EntreCard drop at least 50 to 100 cards. In exchange for that you will get around the same number of visitors to your blog!!

    A guide for Entrecard can also be found on The One Minute Guide!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Related Posts with Thumbnails

FOLLOW ME!!!

SUBSCRIBE

Enter your email address:

Delivered by FeedBurner

ARCHIVES

I SPREAD MY WINGS & FLY TO...

I SPREAD MY WINGS & FLY TO...
Lamma Island, Hong Kong

Bandung, Indonesia

Angkor Wat, Cambodia

Hatyai, Thailand

Shenzen, China

Macau, China

Taipei, Taiwan

Universal Studio,Singapore

Ho Chi Minh, Vietnam

Bangkok & Pattaya

South Korea

Makati, Philippines

SAN FRANCISCO

HOLLYWOOD, USA

Total Pageviews