When we arrived there for dinner, the restaurant was packed with customers (free parking outside the restaurant). Each tables were full with seafood dishes and customers were busy eating and talking at the same time. I considered myself lucky that night cos' there were 1 (only 1) empty table available. As I walked and passed by each tables, I noticed that most of the table ordered cockles, crabs and fried rice.
When the waitress approached us, I already knew what to order without flipping thru the given menu...
- Basket of BBQ cockles - RM5
**Cockles meat was nicely cooked**. Remember to dip it with the chilies sauce or peanut chilies sauce.
Fried Rice- RM5
At a glance, it doesn't look delicious, rite? Actually there were three fresh medium size prawns hidden in this dish. The rice were fried to the right texture
**very fragrant & tasty**.
Fried Black Pepper Crabs - RM25
**Crab meat was fresh but **unfortunately I dislike the taste of this dish cos' it's **not fried with black pepper **. There were lots of crunched peanuts and it tasted so sweet. I should have order BBQ Crab.
FRIED 'KANG KONG' - RM9
**Nothing to shout about this dish!** It's a plain green vege fried with pounded red chilies but without any dried shrimps or prawns .
A glass of 'cincau'/black jelly drink and lime juice cost RM2.50. Eat there again or a revisit??? No, I don't think so........
Here's the address/contact details:-
Lot 27363, Jalan Cahaya 1, Taman Cahaya, Ampang, Selangor.
Tel: 03-4251 1807, 019-261 1345, 012-273 8069