For those who are staying in Kuala Lumpur, you won't miss Jalan Alor flooded with hawker food stalls housed in coffee shops especially during lunch or dinner till late supper. Do any of you fancy Fish Head Bee Hoon ? If you do, please continue to read........
For a Penangnite like me, I usually order 'chor'/fat bee hoon and without milk. Served in a medium size bowl are fried fish head/meat garnished with soft white taufu, slices of ginger, salted vegetables, tomatoes, chopped parsley, spring onions & fried garlics. I always asked for more fried garlics, chopped parsley and spring onions cos' it' adds more 'ummph' to the soup which are boiled with fresh fish bones minus MSG. It is served with cut chilies or sambal chilies.RM5.50 per bowl . I add fish stomach and pay extra RM2.50....HO LIAO!
This stall is very packed during lunch time especially from 12.30 pm onwards. So my advice is either you go there for breakfast (no crowd at all and free ample parking at the side of the road) OR arrive there before lunch in order to get seat(s) and find parking.
Their other speacilities are curry mee (wet/dry version), tom yam, fish paste noodles and etc.
You can also 'ta pau'/take away but make sure you place order earlier before you settle down or else you will need to wait for another 30 mins-1 hour.