16 November 2012

BREAD STORY

I am not a bread person. But once in awhile, why not having bread for a change during breakfast!  Each time, during the evening, whenever I pass by Bread History (ground floor of Sungai Wang), my eyes are drawn to the signage stating ‘buy 3 free 1’. It has been more than 5 times, I just stared at the signage and walked away. Then out of the blue, one fine day, I decided to check what are the promotion in store and ended up paying RM10 for 4 breads with different stuffing. Good enough for my next morning breakie.



Nicely and tidily packed individually
Chicken & Ham
Half a piece of fried chicken ham + omelette layered with mayonnaise

Otak Otak
a dollop of otak-otak fish paste sitting nicely in the center of the bun
'spicy but not aromatic'


Cream of Mango
smooth yet low in sugar cream made of mango puree..so addictive

Cream of Mushroom
filled with cubes of button mushrooms and minced chicken meat in a tangy herbs sauce


 After overnight, the bread/buns still remain fluffy and moist which keep me going there occasionally.  

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