I seldom venture into Cheras area (or other places not familiar to me that requires driving) for food unless someone volunteer to take me there. And fortunately, I am lucky to have a bunch of friends who are willing to drive me to the destination and send me home.
I heard so much about the infamous steam fish in Chan Sow Lin from my former bosses and colleagues coupled with positive feedback featured in some articles/media. I shared this story with few friends and we ended up with a lunch date in their Taman Connaught branch.
Tucked inside a residential area, there is a security guard at the entrance who will open the gate to all visitors.
Look out for this signage… a double storey house belongs to the owner
After 5 mins walk, you’ll see this hut under a big tree
|Steamed Carp Fish Head with Tau Cheong/Bean Paste Sauce (small)
Harmonious blend of mild sweet, not high in salt yet spicy sauce justified with a plate of white rice. Be very careful with bones inside this fish.