I checked my fridge and found few spices/leaves nicely packed in a plastic bag and 2 pieces of frozen ikan selar kuning. Since I am IN COOKING MODE, I decided to make nasi ulam (minus daun kadok/wild betel leaf & few other type of leaves).
Before cutting of fresh ingredients start, I washed a cup of basmati rice and let it cook in a rice cooker. When it is ready, scoop the rice in a plate/bowl and leave it to cool down for 20 mins.
Ready in 35 mins...yum yum!