07 May 2012

FROM MY KITCHEN - MIXED HERBS RICE

I checked my fridge and found few spices/leaves nicely packed in a plastic bag and  2 pieces of frozen ikan selar kuning.  Since I am IN COOKING MODE, I decided to make nasi ulam (minus daun kadok/wild betel leaf & few other type of leaves).

Before cutting of fresh ingredients start, I washed a cup of basmati rice and let it cook in a rice cooker. When it is ready, scoop the rice in a plate/bowl and leave it to cool down for 20 mins.

cut and chopped finely....
daun kunyit/tumeric leaf, cucumber, bunga kantan/torch ginger, serai/lemon grass, fresh kunyit/tumeric and bawang merah/onion

"I super love Tumeric  cos' it has great health benefits such as preventing growth of tumor/anti cancer, fight inflammation, protect against chronic diseases like diabetes, is an antiseptic and anti oxidant which are use in beauty treatments." 


Ok..back to cooking. Rub 2 teaspoon of soya sauce on the fish and fried it a medium heat oil for 6-10 mins. Set it aside.


Now, put all the cut ingredients into the cooked rice. Mix it well (optional:you can add in salt/pepper to taste). Serve it with the fried fish or salted egg.

Ready in 35 mins...yum yum!

4 comments:

  1. Hi, wow! I have not eaten nasi ulam ages. Can't even remember when. Must be in the '70s then. Yours sure looks delicious.
    Glad to see cooking is in your resume.
    Have fun, and keep well.
    Lee.

    ReplyDelete
  2. Hi!
    Just a simple and healthy nasi ulam without salt/pepper and daun kadok.
    Oh yea, cooking is also one of my passion other than eating and travelling.

    Stay healthy and do come back!

    ReplyDelete
  3. Drool! Drool! That looks soooo good! Must try and cook one of these days...

    ReplyDelete
  4. STP,

    It's simple and you can do it easily...mayb shorter time than me..haha!

    ReplyDelete

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