My boss purchased this deal and took all of us for lunch. 10 minutes walk from our office, we reached this eatery inside Tokyo Street, Pavillion KL.
For four pax, we are entitled each to a bowl of mushroom soup, a plate of Japanese fusin pasta (selection from this page of menu only) and free flow of hot/cold green tea.
Service was pretty fast with smiley face from the waiter. Lunch crowd quickly built up as we were chatting and waiting for our food.
First arrived was hot mushroom soup. Tasted quite alright although it is quite diluted without any bites of mushroom.
Unagi & Egg (Wafu Sauce)
Came in a big round platter, my pasta was filled with five pieces of cut unagi and mashed fried egg with shredded seaweed. I like the sweet sauce which go very well with well done spaghetti. Add more black pepper, red paprika and sesame oil to enhance the flavour.
Chicken Cutlet and Egg
 Topped with fried chicken cutlets and fried egg, the noodles fried with assorted mushrooms was tad watery. I took a piece of the fried chicken cutlet and find it tad dry and unfragrant. Well, my colleague couldn't finish all although she tried too! |
| Scallop and Asparagus |
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| With 3 sizeable scallops, the noodles was stir fried with cut asparagus. I didn't try this but was told it smells fishy. Could be the scallops not fresh or unsuitable sauce is used to prepare this pasta. Unagi and Tofu |
Tasted similar with what I have except tofu instead of mashed fried egg.
For RM60 only, this place is worth trying.
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