CHRISTMAS DINE & WINE IN NERO VIVO

Nerovivo is refreshingly remodeled, featuring wood-fired grill and pizza oven, large al fresco dining deck, bold artwork and offers consistently high-quality Italian food and impeccable service. The pork-free Nerovivo has become KL’s dining landmark. Perhaps the best known of Nero Group of Restaurants, Nerovivo celebrates its sixth anniversary this year and continues to present an excellent fine casual dining experience, which it champions year after year in an unpretentious vibrant surroundings.

The newly renovated Nerovivo with its refreshed look and feel introduces its dynamic new team and was recently nominated Awards of Excellence in the Malaysian International Gourmet Festival 2011, for its Festival Dinners' Choice category with The Most Outstanding Starter, The Most Outstanding Entrée, The Most Outstanding Dessertand Judges’ Choice for the Most Innovative Cuisine.

Voted number 3 on Trip Advisor recently, NEROVIVO welcomes everyone to celebrate and indulge in the bestin Italian cuisine in Kuala Lumpur this festive season.

A delicious Italian Christmas spread awaits everyoneat NeroVivo, the fine casual dining destination where the new Executive Chef Paolo Petris from Italy together with his culinary team whips up a unique Christmas Eve dinner and family-style Christmas lunch together with special festive cocktails just for you.

Executive Chef Paolo Petris

Get into the spirit of Christmas this festive season and enjoy the fabulous menus boasting scrumptious Italian cuisine, not forgetting the special cocktails with Raspberry and Lychee Bellini, Christmas Cosmo and the non-alcoholic thirst quenching Nero Punch – all courtesy of the creations by innovative Chef Paolo!

With over 27 years of Italian culinary experience, Chef Paolo’s culinary skills have taken him throughout the world, where he has worked with prestigious hotels such as The O&O Royal Mirage Hotel in Dubai, The Imperial Hotel in New Delhi, The Goodwood Park Hotel in Singapore, The Four Seasons Hotel in Tokyo and renowned places in his home country, Italy.

The Nerovivo team is led by a new Restaurant Manager from Italy, Alessandro Boneschi, who has worked at the prestigious MGM Grand Monaco, Resort World Sentosa Singapore, and Venetian Resort Macau, to name a few.

Below are the menu available on 24 and 25 December 2011.

24/12/2011

RM 178++ price

Starter

Selection of Tasmanian salmon, prepared in

Orange cured salmon, salmon tartar with salmon caviar, salmon gravlax

Soup:

Home made tortellini in chicken broth with drops of white truffle oil

Entrée:

Porcini mushroom & red radicchio fresh made lasagnette with smoked scamorza

Main course:

Pan seared sea bass escalope, fennel purée, taggiasche olives and caramelized orange zest

Or

Smoked duck breast, leg duck confit on a red cabbage, potatoes gratin and honey lime jus

Dessert:

Panettone semifreddo with orange sabayon

Petit four

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25/12/2011- Lunch

RM 108++ Menu with unlimited main course

RM 118++ Menu with unlimited fresh juices & soft drinks

RM 128++ Menu with Unlimited Carlsberg draft

Starter, sharing Family style

Mix cold cuts: turkey bacon, smoked chicken breast, smoked duck breast

Fish: salmon gravlax, prawn salad, crab salad

Turkey salad, beef carpaccio

Soup:

Home made tortellini in chicken broth with drops of white truffle oil

Or

Porcini mushroom & red radicchio lasagnette with smoked scamorza

Unlimited Main course

Roasted turkey breast, roasted lamb leg, beef tenderloin Wellington

Roasted potatoes, caponata, Brussels sprouts

Dessert:

Panettone semifreddo with vanilla sauce,

Petit fours (torrone)

NeroVivo also cater for outside functions & private parties of up to 500 people.  You can also  experience Nero class in the comfort of your own home, with chef’s best culinary skills showcased for your intimate dinner party. Please contact alessandro@nerovivo.com if you would like to hire all or part of Nerovivo for a private occasion.

3A Jalan Ceylon,50200 Kuala Lumpur

Tel: 03-20703120

Fax: 03-20703100

Email: info@nerovivo.com

Opening hours: 12.00pm-3.00pm (week days), 5.45pm-11.30pm (week days),

5.45pm-11.00pm (Sunday)