Inspired by STP who turned a simple kompia into yummylicious biscuit with different fillings which made him felt like heaven. I did my own version, ate it and I was in divine (except no.3)
There were a total of five kompias and I ate two of it with a cup of hot coffee...not tantalizing at all. With the remaining three, here is what I did...
|Otak-Otak Kompia--- best of the best---|
With a box of prawn otak-otak, I cut out two pcs and pan fried it. Stuffed it inside together with slices of crunchy cucumber.
|Sambal Udang Kering/Dried Prawn Sambal Kompia ---awesome--|
from the left over of sambal cooked by my mom, I tucked this pungent and fragrant sambal inside the biscuit.
|American Style Kompia ---acceptable---|
enveloped inside are 1 pc of turkey ham, fried egg, tomato ring, cut celery leaves, mayonnaise and mozarella cheese...looks similar to burger but doesn't taste like one.