12 November 2011

FOOD HUNT IN YONG PENG, JOHOR (3)

Inspired by STP who turned a simple kompia into yummylicious biscuit with different fillings which made him felt like heaven. I did my own version, ate it and I was in divine (except no.3)  

There were a total of five kompias and I ate two of it with a cup of hot coffee...not tantalizing at all. With the remaining three, here is what I did... 


Otak-Otak Kompia--- best of the best---
 With a box of prawn otak-otak, I cut out two pcs  and pan fried it.  Stuffed it inside together with slices of crunchy cucumber.
Sambal Udang Kering/Dried Prawn Sambal Kompia ---awesome--
from the left over of sambal cooked by my mom, I tucked this pungent and fragrant sambal inside the biscuit.
American Style Kompia ---acceptable---
enveloped inside are 1 pc of turkey ham, fried egg, tomato ring, cut celery leaves, mayonnaise and mozarella cheese...looks similar to burger but doesn't taste like one.

2 comments:

  1. Hey! You HAVE kompia there! Yes, it's more compatible with Asian stuff... I'm drooling over the otak-otak and the sambal one... Not that great, western style...just ok.

    ReplyDelete

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