When we checked into Hotel Excelsior Ipoh, the receptionist informed us about Restoran Foh San which is famous for dim sum and if we are game for it, we must arrive there at 6am to avoid any queue.
So next the morning, we woke up at 530am and walked to the restaurant which is situated just right behind the hotel . Upon arriving at the restaurant entrance, we were told the business hour starts at 630 am. Even though the sky is still dark, we saw few elderly couples chatting away and many elderly ladies clocked in for work.
At 630 am sharp, the restaurant open its door to the customers and within 10 minutes, most of the tables was occupied.
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| A MUST...a pot of chinese hot tea |
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| Fried Prawn Roll the beancurd skin was crispy with fresh shrimp unfold inside |
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| Prawn Dumpling my all time favourite...sweet and juicy prawns enveloped inside translucent skin |
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| Parsley Dumpling tucked inside the 'green' skin are succulent combo of minced prawns + pork meat |
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| Steamed Fish Ball Bouncy and flavorful |
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| Steamed Chicken Glutinous Rice very addictive...soft glutinous rice steamed with aromatic char siew, chicken meat and black mushroom |
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| Fried Prawn Dumpling moist inner layer with fresh shrimps |
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| Nam Yue/Fermented Red Beancurd Pork Bun Star of the day....stuffed with fragrant and tender pork belly meat which melts in the mouth  Well, this was a good dim sum and worth our effort to wake up so early in the morning when most of the people are still cuddling in bed. Eventhough, the hotel serves free complimentary buffet breakfast but it did not justify our tastebuds. |
Restoran Foh San Sdn. Bhd
51 Jalan Leong Sin Nam, 30300 Ipoh, Perak Darul Ridzuan
Tel: 05-254 0308, Fax:05- 253 5432
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