Inside this red dashing colour box is baked salted chicken or known as 'Yim Keok Kai' in Cantonese which is famous in Ipoh
Paper are used to wrap kampung/village chicken filled with semi boiled chinese herbs before baked with covered rock salts
1 whole cooked chicken infused with 'Tong Kwai' (to nourish blood) which is my fave. The meat is tender and moisted.
RM27 nett per chicken
Aun Kheng Lim Restaurant
No.24, Jalan Theatre
(opposite Martell house or near Bak Gong restaurant in Ipoh town)
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