10 November 2010

CHINESE STYLE CHICKEN PAU & EGG TARTS


I spotted Mon Kee Confectionary stall selling various type of bread, tarts and pau situated inside Restaurant Sang Kee after having my bowl of pork noodle.

Spoilt and confused with so many choices and selection, I don't know what to choose till I was told to try Chicken pau and egg tarts by the seller. I happily take away a box of 3 chicken pau and 2 egg tarts at RM1.30 each.
Wow, both were equally good. The chicken pau pastry is quite crispy and packed with tasty filling of chicken meats and onions. As for the egg tart, the skin was soft and fluffy and egg custard not too sweet for my liking. Looks like I'll revisit this stall again for my next cup of weekend tea ((~.~))


MON KEE CONFECTIONARY SDN BHD
389 & 391, Jalan Pudu
55100 Kuala Lumpur
Tel:012-6100288/

2 comments:

  1. Great post! I’m looking to make some changes in my own eating habits and learning to cook, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/

    I’ve started to look for blog help more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!

    -Amy

    ReplyDelete
  2. Hi Amy,

    Thanks for the compliment. I do like your blog with vast information on eating and stay healthy.

    ReplyDelete

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