30 September 2010

MALAYSIA DAY: LUNCH AT RESTAURANT GOLDEN SEA

After an hour of driving from Kuala Lumpur (without any traffic jam), we arrived Banting at 12 noon. We stopped at Restaurant Golden Sea due to its location facing a beach.

As soon as we alighted from our car, we immediately make our way to the beach to snap photos of the beautiful scenery and the surroundings within the restaurant. Eventhough the weather was sunny, the cool and breezy wind make us feel like having a nap on the colourful hammock.







This is our first time visiting the restaurant. Judging from the crowd especially families who was busy indulging sumptuous food on their table, we asked the waiter to recommend us the restaurant signature dishes.

Fried baby squid (RM20)

Clams Soup (RM20)

Banana Chickens (RM16)

Fried Mantis Prawns with Oats (RM16)

Stir Fried Lettuce (RM10)

Mixed Beancurd & Mushroom Soup (RM20)

Steamed Red Snapper - Teo Cheow style (RM54)
Overall, we feel that the food need more improvement in terms of its freshness and taste. Price wise is cheap but lack of quality. But we will sure come back for the beautiful and clean beach again.












2 comments:

  1. love the Steamed Red Snapper - Teo Cheow style ... quite cheap actually...

    ReplyDelete
  2. Its cheap but the most of the dishes was not fresh and overcooked.

    ReplyDelete

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