27 September 2010

MALAYSIA DAY: BREAKFAST AT GOLDEN TIN IN PANDAN INDAH

In conjunction with Malaysia Day, the nine of us has decided to eat and travel to 5 five destinations in ONE day. Our mission started from Kuala Lumpur (breakfast), Banting (lunch), Tanjung Sepat (buying stuffs), Sepang (sight seeing of Gold Coast) and Seremban (dinner) then back to KL at night.

We had our breakfast in Restoran Golden Tin at Pandan Indah. Among the many food stalls tucked inside this eatery, we opted for Yong Tow Foo, Curry Mee, Dried Noodles and Chee Cheong Fun from a stall which was highly recommended by my friend.

Since it was a public holiday, most of the tables was occupied by families and they had yong tow foo servings too besides orders from other food stall.


Assorted and fresh yong tow foo


our order (l to f)
fried yong tow foo, fresh fish balls,curry mee,dried noodles & chee cheong fun(c)
The fish balls was bouncy, fresh and tasty which won my heart. However, the curry mee soup was too diluted and not flavorful at all. Taste wise for the dried noodles and chee cheong fun was average only.

Total bill came to RM29.80 (excluding drink) which is quite expensive for a company of three.

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