12 December 2009

JAPANESE GREEN TEA NOODLES


Feeling bored eating instant maggi mee, I decided to whip up a bowl of Japanese green tea soup noodles.

All the ingredients are purchased from a Japanese mini mart in Melaka. Every item in the store are sold at RM5 each which is very reasonable.

INGREDIENTS: dried green tea noodles and soya sauce/stock for the soup (make sure you get the right type of soya sauce that blends well with your choice of noodles)


(you can cook up to 7 bowls of noodles using 1 packet of green tea noodles + 1 bottle of soya sauce)



GARNISHING : shredded dried seaweed, bonito & chopped spring onions



METHOD - TO COOK NOODLES


1. Put dried green tea noodles into a pot of water.


2. Leave it to boil and cooked for 10-15 minutes.


3. Dish out the noodles from the pot and put into a bowl of water filled with ice cubes (to ensure noodles are springy)



METHOD - TO COOK STOCK


1. In a small pot, mixed 1 cup of water with 1/2 cup of soya sauce/stock.


2. Let it boil for 05 minutes under slow fire.


3. Leave it aside


READY TO SERVE


1. Drain ice water from the noodles


2. Pour in soya sauce stock


3. Garnish with shredded seaweed, bonito and chopped spring onions.

4 comments:

  1. ;-) Jocel,

    Basing on your pics & comment ... It is simple and delicious! ... about the
    Japanese green tea soup noodles,
    make me think of the "Har Mee" instant noodle from Penang. Yummy Yummy .. and spicy too.
    Same way to cook like maggie mee and up to our own choice of added ingredients. I prefer big prawns .. head included.

    btw, I was at a friend's home for potluck dinner to welcome the new year. Only 7 of us and we land up chatting till 1am after a wide variety of dishes.

    Jocel, would you be interested to bring along 1 cooked dish to join us for our next potluck event?

    ... can even cook there ... fully equipped kitchen ... western style.

    The best dish get a round of standing ovation & 30sec encore ... hahaha

    ReplyDelete
  2. It'll be yummy delicious to add seafood! Do keep me updated on your next potluck event! I'll be there:-)

    ReplyDelete

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