02 October 2009

SAVOURY PUMPKIN CAKE

Pumpkin is cheap and easily available in the market. You can find assorted types of cakes, dessert, pie and dishes using pumpkin which is full of beta-carotene, an essential antioxidant that fights cancer and help your skin achieve a healthy glowing skin.


INGREDIENTS:
1 whole pumpkin, rice flour, salt, pepper & chicken cube to taste (for batter)


dried shrimps, minced chicken meat, dried earwood fungus (soaked), chopped garlic & spring onions, salt & pepper to taste (for stuffing)


METHOD

1. Wash and cut pumpkin into four.
2. Place the cut pumpkin in a steamer.
3. Leave it to steam for 20 mins until cooked and soft.



4. Use a fork to mash the cooked pumpkin into a fine paste.
5. Add in rice flour and water to form a thick batter



6. Stir fried ingredients for stuffing



7. Grease pie cup with oil



8. Pour the batter into individual pie cup.
*Only half cup of batter each*



9. Put the stuffing ingredients into the batter
10. Pour the batter to cover the whole pie cup
11. Garnish with fried garlic
12. Leave it to steam for 10 minutes



HEALTHY CAKE!!!

2 comments:

  1. Really nice version of pumpkin cake. I have never eaten this before lor.

    Btw...it was nice catching up with you in KL. Hope to be able to chat more next round :)

    ReplyDelete
  2. Do try the recipe and I'm sure your family will ask for more.

    ReplyDelete

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