Prawns is my no.1 fave seafood and it can be cooked in many ways. When cooking, I love using simple method and preparation. This quick and easy recipe will sure tantalize your taste buds.
Ingredients: 10-15 fresh prawns, 2-3 slices of 'tong kwai', 5-6 red dates, 10 dried wolfberries, 2 tablespoon of chinese wine, 6 dried scallops (optional)
METHOD
1. Place prawns in a steam dish layered with a plastic foil
2. Put all the chinese herbs in a small pot and pour in 4 tablespoon of water.
3.Leave it to boil for 10 minutes at low heat.
4. Pour the cooked herbs over the prawns
5. Wrap the plastic foil.
6. Allow it to steam for about 5 minutes
SWEET AND JUICY HERBAL PRAWNS!!!
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