Ingredients: 10-15 fresh prawns, 2-3 slices of 'tong kwai', 5-6 red dates, 10 dried wolfberries, 2 tablespoon of chinese wine, 6 dried scallops (optional)
2. Put all the chinese herbs in a small pot and pour in 4 tablespoon of water.
3.Leave it to boil for 10 minutes at low heat.
4. Pour the cooked herbs over the prawns
5. Wrap the plastic foil.
6. Allow it to steam for about 5 minutes
SWEET AND JUICY HERBAL PRAWNS!!!