Ms Dina Djumic (l) and Ms Alice (r)
Adriatic Mudslide, Tito's Foo Foo Drink, Peacharita Croatia, Malibu Surf & Croatian Limoncello Margarita
the pasta are shaped as rice and cooked with herbs until it's perfectly soft and moisted. A unique yet tasteful and delicious dish!
SPAGHETTI ALA BUZARA
tasty & fresh prawns cooked with spaghetti & herbs ...irresistable!!!
BAKED POTATOES WITH SPICES & CHEESEhidden underneath the melted baked cheese are soft mashed potatoes mixed with herbs which made this dish outstanding!
MINI LAMB BURGER WITH FETA CHEESEawesome...
the filling are full of soft lamb meat cooked with aromatic herbs complemented well with hand made bread/burger.
this a Croatian style of roast lamb. the meat was juicy and tender... star of the night
SPINACH CREAM AND SAUTED HERBS MUSHROOM
side dishes for lamb peka.
LAMB GOULASH WITH PARMESAN CHEESE
chunks of lamb meat which are stewed and baked with onion and potatoes
Ms Dina informed us that the lambs are imported from New Zealand. OMG! This my first time eating imported lamb. I truly enjoy eating and love all the food!
Thanks to Dina and his dad for allowing us to experience this unforgettable Croatian food experience.
Part III - dessert cooking demostration & more....coming next