15 October 2009

PART 1- BLOGGERS’ EVENING FOOD EXPERIENCE OF TRUE TRADITIONAL CROATIAN CUISINE

Whenever I received invitation from Alice George Communications, I always felt honoured to attend their exclusive event!!! Thanks to Sidney of BBO who had asked AGC to put my name in their invitation list :-)

I'm not familiar with Solaris Mont Kiara and a day before the event I contacted friendly Rahayu (P.A. to Principal Consultant of AGC) and she offered to be my navigator to Dubrovnik Restaurant who hosted the tasting of traditional Croatian cuisine to invited bloggers. Thanks Rahayu for being so accommodating! Thanks to Alice too for guiding me back to KL:-)

Have you tasted Croatian Food?

If you have not, I would highly recommend you to come and experience European Mediterranean cooking/dishes which uses traditional recipes from Spain, France, Greece, Italy and Croatiain in Dubrovnik Restaurant KL which is the only Croation restaurant in Malaysia. You might think the food here is expensive but it's not true. In fact, all the food from appertizer, main course to dessert are affordably price with sizeable portion. I can assure you will go back to the restaurant again after your first time dining there.

Here are my reviews/pictures on the restaurant i.e. restaurant concept & ambience, food and dessert demonstration by the Head Chef Zorain Djumic & her beautiful daugther Ms Dina who is the General Manager of the restaurant.

DUBROVNIK RESTAURANT CONCEPT & AMBIENCE

The name 'Dubrovnik' comes from the actual named city of Dubrovnik which boasts great historical and cultural values that used to be the centre of Mediterranean trade and Heritage.

The restaurant offers truly Croatian ambience and feel. Dubrovnik is a quaint European restaurant that simply exudes a unique chic dining experience with wholesome food for everyone.

Part II - Food.... coming next!!!

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