Prince Hotel & Residence Kuala Lumpur
Opposite Pavilion Kuala Lumpur
No.4 Jalan Conlay,50450 Kuala Lumpur,Malaysia
TEL: +603-2170 8888 FAX: +603-2170 8999
We were at The Prince Hotel KL to conduct inspection on the guest rooms and function rooms. Thereafter, we have sumptuous dinner at Tai Zi Heen Chinese Restaurant hosted by Ms Cherrie Lee, Senior Business Development Manager.
TRADITIONAL PEKING DUCK SAUTEED WITH SPRING ONION .....irresistible!!!
OVEN BAKED BLACK COD FILLET WITH BUTTER AND PARMESAN CHEESE CRUST .....excellent!!!
STIR FRIED HONEY PEAS WITH WOOD FUNGUS, PINE NUTS AND LOTUS ROOT ......colorful and flavorful!!!
STEWED HONG KONG EE FU NOODLES WITH CRAB MEAT AND YELLOW CHIVES .....too strong smell of chives & bean sprout...
PAN FRIED CRISPY BEAN CURD TIAN WITH SHRIMP AND PARMESAN CHEESE...non oily and crispy!!! 
ONION CAKE ....normal!!!
TAI ZI HEEN FOUR SEASONS DUMPLINGS
fantastic Spicy rendang, Hokkaido crab scallop, western wantan & abalone dumpling!!!
STEAMED SHRIMP AND SCALLOP DUMPLINGS WITH VEGETABLES
Unique and beautiful dumpling skin made of lavender juice !!!
CHILLED MANGO PUREE ICE CREAM, SAGO & PAMELO ....luv it!!!
BOILED GLUTINUOUS RICE BALLS WIH BLACK SESAME, ALMOND CREAM IN A YOUNG COCONUT ....suitable for almond lovers!!!
The restaurant is having “All-You-Can-Eat-Dim-Sum” on Saturdays, Sundays & Public Holidays from 11.30am till 2.30pm @ RM45++ for adults and 50% discount for children below the age of 12 .
wah the chilled mango puree ice cream looks really good! :)
ReplyDeleteYes, it's very good!
ReplyDelete